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Contribuisci feedbackDelicious time fried a libitum. Problem was just we sat and waited for a long time between the dishes with shelter.
A great experience with wonderful food and super service
Good cheeses, good raw materials that are filled up all the time do not lack something, nice location.
Most recent summer atmosphere 9 September maybe the hottest day of the year. Vestermølle disks up with 5 dishes served with an appropriate vine. We laid out with reddish rhymes, deliciously lined with festive colors. A middle eard with the content of the sauce, however, laid into a pie with roasted peppers. The dog turned out to be whisky stored cheese, i.e. a dried cheese! Definitely a feinsmecker. All the other dishes, served with the mill's own baked bread with delicious, crispy crust. Uhm, and more glorious dishes an unforgettable evening in good friends' layers.
Unfortunately, there was no room for us when we arrived without having ordered table due to 3 companies. But we could sit outside and get one of their good special beer. When we were here in 2020, we got a wonderful star shot (picture) which we do not want to enjoy this time.