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Contribuisci feedbackWe were on our way to Florida and decided to try this restaurant. Our waitress, Danielle, was wonderful. I ordered the corn and crab bisque, my daughter had the grilled chicken, and both my husband and son chose the blackened chicken alfredo. Everything was delicious, and even the honey mustard dressing was thick and flavorful. The bathrooms were clean, and the area seemed beautiful and safe. I would definitely eat here again!
If you’re in search of AMAZING food, this is the place to be! We were looking for an authentic Louisiana restaurant, and we found it! The darkened chicken and Cajun potatoes (which were a side dish) paired perfectly with the beautifully presented vegetables (another side dish) and The Fat Cat dish. You absolutely must try the crème brûlée for dessert—it’s the best I’ve ever had! Our server was fantastic as well. She was so friendly and even offered us iced tea! I believe she was working on Tuesday night, but unfortunately, I didn’t catch her name. She was so attentive, and her cheerful demeanor really added to our experience! We traveled from Michigan and after a long week, the delicious food and warm service were incredibly refreshing and delightful!
On our way to the airport, we stopped at this restaurant just outside the city, and it was absolutely fantastic! We started with the fried pickles, which were incredibly fresh. We also tried the gumbo, the seafood platter, the seafood alfredo, and the Ahi Tuna. Everything was delicious and fresh! Our waitress, Kelly, was polite and provided excellent service. Highly recommend this place!
My girl had the Payton's Fries up with Blackened Shrimp and I had the eggplant bowl with Crawfish sauce over Angel Hair Pasta and boy it was good. Her fried pimples were very delicious. Both were very delicious. Our server was very attentive and helpful and we just had a great experience.
First time visit. Driving through from Texas. We really wanted crab but they were out. Had their corn and crab bisque. Popcorn shrimp, crawfish with catfish and their shrimp alfredo. All was good.
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