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Contribuisci feedbackSo I really do appreciate awesome customer service and Ron Ronald) our waiter was phenomenal and honestly one of the best server dining experiences I've had. Diego who was helping out as was great as well. Prices weren't extreme for a resort and the food was good. Sorry forgot to take the photos of the food at the beginning
Favorite place for lunch while skiing, a tad expensive, but very very tasty! Pretty good selection at the bar, and the staff again are very nice. Haven't been skiing in several years, but I was glad to see the quality was still there!
There are a lot of places you can go for food at snowshoe. I don’t know how many places you can get an amazing experience as well as good food. Ron is the man you are looking for if you want both. From the beginning, Ron made us feel at ease and knew how to keep the meal and conversations flowing. Food was good, Ron was better.
Alex was literally the best server there ever was. If she’s not making 57.36 an hour it’s a disservice to the entire mountain. When I tell you she went ABOVE AND BEYOND to make sure we were happy it’s AMAZING!!!! She will bring us back to the mountain alone. She is an ICON and the entire reason our trip was so great. Please keep Alex on your staff because she knows what customer service really is!!!
We were at snowshoe for the GNCC races for the weekend. Ended up eating 2 meals there. Service was very slow. The cooks just couldn't get it out there. Servers were waiting on the food to come up. I saw 4 on the food line so not sure what the problem was. Dinner was small portions for the price. They had what they called wild rice that was cold, sticky, and terrible for taste. It was more like Spanish rice 4 weeks old. Two of us at the table of 5 had it with our chicken and salmon. It was Bad. Breakfast was very good but again very slow . It wasn't even a full house . Lots of empty tables.