Le Tourne Bride - Solliès-Ville

This was our fourth visit to the Bride Tour over a period of four years and the standard will be maintained. While best known for it seafood we had meat eaters in the party so called before to check the menu, the meat they do would have seafood special nights. The restaurant is located in a corner of the square of this beautiful village on a hill with magnificent views (although not expecting you to take the from your table under the trees) and you will find the service and quality of the food is of the highest order. The menu is different from a selection of nets that we had to accompany a basket of vegetable slices to a creamy enchoyade jewelry, followed by a heavenly crab bisque (top for three bowls each) and then the main, while the majority of the middinner the plates of Langustin we went for the pork rib for four people and not disappointed. The cook later told me he prepares it with milk that could explain the wonderful texture and taste. At this point we were all quite full, but wait, there is Dessert too. And this is a selection of home made chocolate brownie, cream caramel, apricots in sauce and watermelon! All told a fabulous meal washed with excellent wines (we stayed clear of the 100 bottles, of which there are several in the offer) and while not cheap (do not think 55 € a head for the food) a meal here will long be worth it in memory.

We arrived in Tourne Bride after a hard walk from Signies and were thrilled by our accommodation, which was a large comfortable room with a beautiful terrace overlooking the hills of Provence. We ate in the village square and the meal was completely... steadfast. Service was efficient and friendly. It is a solid menu and you choose the meat or fish dinner and then everything comes nicely prepared and with impeccable timing. The rose wine was the best ever and it was a wonderful experience in general. Breakfast also excellent. Will definitely visit again!

We regularly feed here if family lived in the village I would definitely recommend it to everyone within 30 miles the ride worth the ride!

BBQ, meats, lobster specials on thursdays (all you can eat) mainly in summer. We went and got told you get left overs from lunch. What? It was brilliant. Duck lamb, beef skewers, home made chips!!!!!

What a wonderful place to eat with friends. Had a nice Homard meal on Thursday evening 18/8. We visited several times and were never disappointed. Beautiful village square to sit inside as well as large ambience.