S'oronella - Menu

Fusion, Mediterraneo, Francese
Piatti: 27
+34971567307

Menu

Su questa sito web trovi il menu completo di S'oronella di Son Servera. Attualmente sono disponibili 28 menù e bevande.

Antipasti Carni Dolci Greens

Immagini di cibo

Immagini
S'oronella Cibo S'oronella Cibo S'oronella Cibo S'oronella Cibo

Piatti

  • Pesce

    Hake Pintxo
    Hake Pintxo
    Grilled Red Tuna Parpatana
    Grilled Red Tuna Parpatana

  • Dessert

    Tiramisù
    Chess-Lime Inca Biscuit Base, Lime Cream Cheese, Pistachios And Forest Fruits.
    Chess-Lime Inca Biscuit Base, Lime Cream Cheese, Pistachios And Forest Fruits.

  • Portate Principali

    Grilled Turbot
    Grilled Turbot

  • Carni

    Veal Entrecote
    Veal Entrecote
    Mallorquin Lamb Shoulder
    Mallorquin Lamb Shoulder
    Glazed Duck Magret
    Glazed Duck Magret
    Mallorcan Porcella
    Mallorcan Porcella

  • Piatti Grandi

    Grilled Octopus Tentacle
    Grilled Octopus Tentacle

  • Dolci

    Chess-Lime
    Chess-Lime
    Peach And Wine
    Peach And Wine
    Assortment Of Mallorcan And Menorcan Cheeses
    Assortment Of Mallorcan And Menorcan Cheeses

  • Antipasti

    Salad Of Foie Gras, Textured Fruit, Brown Bread Croutons, Lactic Complement With Sun-Dried Tomato And Green Pistachio Vinaigrette
    Salad Of Foie Gras, Textured Fruit, Brown Bread Croutons, Lactic Complement With Sun-Dried Tomato And Green Pistachio Vinaigrette
    Acorn-Fed Iberian Ham With Glass Bread And Smoked Ramallet Tomato Chutney.
    Acorn-Fed Iberian Ham With Glass Bread And Smoked Ramallet Tomato Chutney.
    Twice-Cooked Artichokes, Iberian Meat Tartar And Veal Demi-Glace.
    Twice-Cooked Artichokes, Iberian Meat Tartar And Veal Demi-Glace.
    “Arroz Brut” (Majorcan Rice Style) With Quail And Foie Gras.
    “Arroz Brut” (Majorcan Rice Style) With Quail And Foie Gras.
    Raw Bluefin Tuna Trio (Tartar, Tataki And Sashimi).
    Raw Bluefin Tuna Trio (Tartar, Tataki And Sashimi).
    Spyce Tuna, Crispy Potato Base, Spicy Marinated Tuna, Japanese Onion And Egg Yolk.
    Spyce Tuna, Crispy Potato Base, Spicy Marinated Tuna, Japanese Onion And Egg Yolk.
    Presa Ibérica Pork Carpaccio, Mushroom Jam And Mahón Cheese Cream.
    Presa Ibérica Pork Carpaccio, Mushroom Jam And Mahón Cheese Cream.
    Fillet Steak Tartar With Crispy Capers (Served With Potato Chips And Brown Bread, (Finished At The Table).
    Fillet Steak Tartar With Crispy Capers (Served With Potato Chips And Brown Bread, (Finished At The Table).

  • Greens

    Salad Of Warm Avocado, Sautéed Bimi Broccoli, Mallorcan Trampó, And Honey And Mustard Sauce.
    Salad Of Warm Avocado, Sautéed Bimi Broccoli, Mallorcan Trampó, And Honey And Mustard Sauce.
    Tumbet Mallorquín Our Way (Vegetable Cannelloni Stuffed With Aubergine And Red Pepper On Crispy Potato And Roasted Tomato Sauce).
    Tumbet Mallorquín Our Way (Vegetable Cannelloni Stuffed With Aubergine And Red Pepper On Crispy Potato And Roasted Tomato Sauce).
    Pumpkin Ravioli, Mallorcan White Onion And Textured Apple On Almond Beurre Blanc, Dill Oil And Smoked Macadamia Nuts
    Pumpkin Ravioli, Mallorcan White Onion And Textured Apple On Almond Beurre Blanc, Dill Oil And Smoked Macadamia Nuts

  • Second Course

    Mallorcan Porcella, Roasted At Low Temperature, Demi-Glaze Its Juice And Potato Roll
    Mallorcan Porcella, Roasted At Low Temperature, Demi-Glaze Its Juice And Potato Roll

  • Piatti Barbecue

    Chateaubriand

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