Romantik Hirsch Hirsch Gerd Windhösel Gmbh

The little time was nice, the room was very cozy, the breakfast buffet class. Ms. David was a morning sun. Thanks for the comfort you brought. the food in the rustic-groom villagestube was excellent. It should be stressed that our two dogs were also welcome. they enjoyed the beautiful winter landscape in the immediate vicinity. we wish the whole team a nice Christmas time and a happy, healthy new year. mfg family blickle

Delicious food on both days of stay. Especially the menu in the Star Restaurant! Dessert from the lady who created it,lovingly explains...toll! we felt very comfortable at the hotel. especially the lady who took care of the great breakfast. But...ALL very nice and accommodating.. Thanks Rooms: 5 Service: 5 Location: ANNEX

Quiet, romantic hotel with great breakfast. Culinary restaurant in the house. Unfortunately there is no food store in the place. There are beautiful paths for cyclists and hikers. Rooms: 5 Service: 5 Location: 5

Romantic Hotel Hirsch! Romance is not the dominant feeling after four days in this house on the beautiful Swabian Alb. Reservation by mail holprig, wellness applications difficult, ultimately do not come about. Also sending current menus or hiking recommendations was not possible. Welcome polite, but in no way enthusiastic. You can move your luggage yourself. Wellness area not in operation as no one has booked in advance. At 16:00 no snack and no drink possible. There are no lounges in this four-star hotel, lobby or similar The room to the street pretty, but a little cramped and overpaid with almost €200 per night! bathroom small and friendly; Shower top! Fruit plate and water a nice gesture. The spa area small, dark, but beautifully decorated. The feeling of being really welcome didn't want to adjust, everything somehow always complicated. Cigar smoke on the unused terrace: Not possible. So carry chairs to the garden and back; at least there is an ashtray and whisky. But no table. Bring back glasses and ashtrays. On our request we get coffee in the morning instead of breakfast. Thank you. Grotesk, that we are allowed to pay for the unused breakfast. But: Logisch! We did not cancel it when booking Wi-Fi and heating the sauna can be found in a service package per guest; charming. But there is a 20g Döschen jam as a farewell gift! The food: village bars: menu clear, but attractive. Many regional products that are processed into Swabian classics. The bread with a honeycomb and a radish is great! Brain soup from the Alblamm: Super! Finding this is always brilliant! Creamy, creamy soup with little pieces and small, firm little bites. Good mouth, full-bodied taste. Lamb Nierle: Dito! A find! Very dark, acidic brew with apple “Brunoise” and small kidney bowls. Taste between fine and rustic. Sausage salad: Very finely cut and very finely tasted; beautiful. Pastrami: Huge portion. If something could have been merciful; less salt would also be conceivable. Still delicious. Mouth bag in broth: broth comme il faut; Mouth bag huge with meaty filling. I prefer it smaller and with spinach/meat filling, but that does not reduce the quality. pork carving with potato salad: two thick letters from the back; pretty firm, intense taste, panade not souffed. Potato salad with very small pieces, quite spicy and well tasted. Breast of mastic: Pretty perfect! Crispy the skin, juicy the chest. Gnocchi, sauce, vegetables okay. Rehragout: meat uneven; partly wonderfully tender, partly knirscht’s while chewing. Juniper's sauce wonderful. Very good late. Rust roast: Meat as ordered medium, small and more firm, but tasty. Onions, muzzle and side dishes very good. Pumpkins: very skillfully combined with ice, ragout and sauce. Food in the beautiful restaurant: Gourmet menu. Amuse Bouche on spoons a tour through the kitchen, interesting. Pork with trout: meat very soft, without crust, taste good. Great trout! Lightly smoked, juicy, dirty, great! Supplements and sauce good. Stone mushroom soup: Based on a Consommé, excellent! Stone butter with pumpkin: fish tastefully very good, a tick too long cooked. Pumpkin good, but too intense for the fish. Reh: back correctly fried, sauce good, but some chaotic plate with dry “rehcubes”, dark carrot cubes and moderate potato flan. Variation of the quince: School-wise performed variation, makes joy. Salted 15/20. Very nice and competent service! Good wine list. A lot of stuff. Prices of local wines athletic. A stay with culinary light and plenty of shade! The cookbook of Gerd Windhösel ownworthy; thanks for the nice dedication!

As always, the food was scary and, of course, all our wishes were addressed. To do this, it is simply a pleasure how child-friendly the staff is. According to my daughter, the best children's carving in the world. And honestly, it's true. The fact that the food is excellent for the big ones is out of question, but also for the children's dinner you simply feel the love that is put here in every dish.