Indian Flavours Express - Menu completo

Crispy wafers made from lentils

Meat/fish cooked with tomato, onion and coconut milk Chicken Lamb Beef

Prawns marinated with mild spices and cooked in tandoor

Mildly spiced chicken marinated and cooked in tandoor

Indian white bread freshly cooked in tandoor

Sliced onion in mildly chickpea batter

Naan bread stuffed with cheese and cooked in tandoor

Rice and vegetables cooked with spices, mint and coriander

Mildly spiced chicken marinated and cooked in tandoor

Tender meat in creamy sauce flavoured with ground cashew nut Chicken Lamb Beef]

Chicken cooked in a rich, creamy tomato and cashew nut sauce

Cheese and potato dumplings served in a creamy sauce

Rice and meat cooked with spices, mint and coriander

Naan bread stuffed with minced meat and cooked in tandoor

Indian wholemeal bread freshly cooked in tandoor

Basmati rice, cumin seeds and seasoning

Crispy vegetables cooked in Indo-chinese styles sauce

Selection of lentils cooked with turmeric and spices

Tender meat cooked with spinach, mustard seed and fenugreek Chicken Lamb Beef]

Meat fish cooked with madras spices Chicken| Lamb Beef]

Aromatic barramundi fish cooked with a traditional goan recipe

Naan bread stuffed with nuts and raisins cooked in tandoor

Boiled peas and mushrooms cooked in cream and tomato

Seasonal vegetdoies in creamy cashew nut based

From traditional menu served with rice, naan papadum

Popular lamb mince curry made with tradional hyderabadi spices

Hot and spicy relish with crushed ginger and garilic

Chopped onion, cucumber, carrot with yoghurt

Slow roasted goat cooked with ground spiced and tomatoes

Tandoori chicken sauteed with onion, tomato and capsicum

Baby eggplant cooked with roasted mustard seeds and tomatoes

Pumpkin flavoured with mustard seeds, fenugreek and ginger

Tender lamb tikka with garden salad and mint sauce

Onion, cucumber, tomato, carrot with Indian dressing

Homemade mango ice cream with nuts

Most popular traditional Indian ice cream

Milk dumplings dipped in sugar syrup

From traditional menu served with rice, naan& papadum Chicken Lamb Beef]

Punjabi samosa, mixed pakora, onion bhaji and vegetable kebab

Sliced onion in mildly spiced com, potato and bread crumbs

Chicken tikka, prawn, lamb chop and seekh kebab

Duck legs slowly cooked with onion and tomato rich gravy

Chicken and lamb mince marinated and cooked in tandoor

Mildly spiced lamb piece marinated and cooked in tandoor

Homemade soft cheese cooked with pureed spinach

Pan sauteed seasonal vegetables with garam masala

Chicken cooked in a rich, creamy tomato sauce, with mango pulp

Naan bread stuffed with mashed potato and cooked in tandoor

Assorted Indian picked vegetables

Gluten free deep fried vegetables fritters

Cubes of lamb slowly cooked with tomatoes and kashmiri spices

Cool grated cucumber, yoghurt with cumin

Cubed potatoes, boiled then stir fried with roasted cumin

Triangle pastry filled with potatoes and sultanas

Chopped vegetables finger rolled and cooked in tandoor

Potato, caulifiower and peas coOKed in turmenic and mild spices

Triangle pastry filled with potatoes and sultanas

Prawns cooked on tawa then simmered in a rich masala sauce

Naan bread stuffed with garlic/cheese and cooked in tandoor

Meat/fish cooked in an intense South Indian masala curry Chicken Lamb Beef

Naan bread stuffed with chilli/ cheese and cooked in tandoor

Smoked lamb with ginger, cloves, cumin and thick gravy

Tender chicken tikka with garden salad and mint sauce

Steamed basmati rice with saffron

Prawns tossed with capsicum, sliced onion and mild chilli

Slowly simmered with tomatoes and braised in an onion glaze

Nuts and raisins infused aromatic basmati rice

Sweet mango chutney spiced lightly