Phuc Deli-Viet - South Brisbane

Excellent food! 4 adults, 3 kids. We had the steamed ginger chicken gyoza, vegetarian spring rolls, fried wontons and sugar cane prawns for entree and they were all delicious. The filling of the wontons was extra tasty and the steamed gyoza were a treat. For mains we had the rice w porkchop/pork meatloaf/egg: generous serving and delicious with fish sauce. Others had rice BBQ pork paper rolls and the lemongrass and blue ginger curry which was also delicious! Noted that on Sundays they don't have banh mi available. Food was very quick and service was friendly. More expensive though then Vietnamese food down the road in west end.

If the rest of the items on the menu are as good as the fish curry then this will become a favorite haunt of mine. The curry is just the right heat and well proportioned. The service is fast, friendly, but not intrusive. Lovely ambiance and a good selection of beer on tap round out the experience.

Yummy and fresh... nice service and a good selection on the menu. Not the best wonton soup we've ever had but the sugarcane prawns on the salad were amazing!

A beautiful place. I've been sitting here twice. the black salad was really delicious. the only complaint I could have is that the salat is quite pricy. But the part is not too bad at all.

This place is great! the bad reviews looked and woke up. but it was too late and I was already sitting. the service was fast and friendly and the eating was hard! the pad thai now holds the krone as the best I ever had, and the steamed dumplings were the best. Give the young a chance.