The Bull Hotel - Gerrards Cross - Menu completo

High quality large leaf tea, that is scented with a touch of natural Bergamot oil to give an aromatic flavour with a smooth distinctive taste

Smooth and aromatic with flavours of apricot, key lime and nectarine. Medium-bodied, with a crisp, long finish

Smooth, elegant and crisp mouth watering wine, with powerful gooseberry and citrus flavours

Fresh and dry with citrus fruit and herbal notes

A very light and dry style of wine, with aromas and flavours off apples and lemons

Petit Chablis is made from 100% Chardonnay and comes from the area around the main Chablis district. Most basic Petit Chablis will not be aged in oak, and will have clean fresh flavours. This wine is no exception

Delicate with intense fruity and lemony notes. Clean and fresh with a long lingering citrusy finish

Flavours and aromas of apricots, peaches and lychee

A bright yellow lime and citrus fruit on the palate. Smooth elegant crisp finish

Bright straw yellow with slightly green tinges. Pleasant nose of fruits with delicate floral notes

A fresh simple every day drinking wine. Floral and aromatic with fresh flavours of citrus and apple

Aromas of passion fruit and flavours of crisp citrus and greenfruits

This rich, smooth red is full of aromas and flavours of red fruits. Medium-bodied, with fine, savoury tannins and a pleasant finish

Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant finish

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties

A striking and vivid red colour with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity

Merlot gives this wine a lovely softness and dark plum notes, Tempranillo adds dark cherry, forest fruits with sweet spice. A soft and juicy wine with plenty of character

The nose offers intense aromas of black stone fruit, interwoven with notes of chocolate and sweet spice. Balanced acidity leads into a long, velvety finish

Bursting with red fruit aromas and black pepper. These aromas follow through onto the palate. Excellent paired with steak

Soft, juicy Côtes du Rhône style with classic strawberry Grenache fruit matched with peppery spice from the Syrah grape. Rounded, ripe and fruity with bags of character. This wine will work nicely with barbeque meats, roast beef or hard cheeses

The nose is powerful, complex aromas combining ripe black fruits and roasted savoury notes. The mouth is fleshy with a dense and tannic flavour which hints of red fruits and spices support the balance through the finish. Pairs well with beef or game

Refined texture and complex flavours of cherries, raspberries and liquorice with a notable structure and freshness. Feels lush, fine and delicate

Earthy, herbaceous tones with ripe fruit and underpinned mintyness. A sweet spicy palate and tannins gives the wine a generous finish. Balanced oak but still youthful and will develop well in the bottle

Aged for 12 to 18 months in American and French oak casks, it shows bright red berry fruit balanced with vanilla and spice to add richness and body

Made from the Garnacha grape, this dry rosé is bursting with strawberry and raspberry flavours on the palate, balanced by a crisp finish

A light salmon pink colour with soft aromas and flavours of wild strawberries and delicate creamy notes. It has a refreshing and dry finish

Characterised by its fine and generous bubbles. There are aromas and flavours of white flowers, fresh fruit compote and brioche

Notes of pear and apple blossom with delicate bubbles

Hugely impressive. Has a seamless purity and elegance nobility, for want of a better term often lacking in other English fizz. The aromas open up with gentle cream and wood smoke hints, and notes of green apples. Vibrant, direct and very persistent

Delicate and fresh aromas with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavours

Golden colour with rich yeasty biscuity aromas. Well-structured palate with balanced acidity and coasty, citruc flavours. Elegant with a long lingering finish

This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish

A selection of finger sandwiches, warm scones, Cornish clotted cream, afternoon tea cakes, preserves and a choice of loose leaf tea

pan seared black pearl scallops, romanesco puree and citrus salad

grilled tender stem broccoli, bean sprouts, toasted sesame seeds, Asian dressing, lemon emulsion capers and beans

poached egg

crispy lamb's sweet bread, thyme infused red onion chutney and grilled sour dough

asparagus and green beans

Mango black tea blend combines the quality of fine Ceylon black tea with the flavour of sweet honey mangoes. A juicy texture, creamy-dry finish with great aromatics and candy sweetness will rejuvenate yourself as never before

capper shallot dressing, rocket and parmesan shavings

chutney and biscuits

with toffee ice cream and butter scotch sauce

with berry ice cream

with berry compote and vanilla ice cream

crushed new potatoes, sauté spring greens and brown nut butter capper sauce

with apple mash, glazed baby vegetables, caramelised apples cider sauce

wild garlic, exotic mushrooms and crispy shallots truffle oil

fondant potato, green beans, baby spinach and morel sauce

buttered Jersey royals, spring greens and rosemary jus

Precise and very crisp with a lasting impression of freshness and hints of soft red fruits. Intensely fruity flavours, it has a long length and is rounded and supple on the finish

Very round Cabernet Sauvignon with red fruit aromas and a superb deep richness

Light and minerally, with prominent citrus fruit and a long, spicy finish. Fantastic text book DP, from this outstanding vintage

Add a glass of Champagne

Created on the misty slopes of Taiwan, Milk Oolong is a unique product of nature. The use of a distinct tea bush cultivar and the influence of High Mountain terrain yield an unrivalled sensual experience. Holding a dense, creamy aroma and a warm, seductiv

braised carrots, garlic spinach and white wine broth

An award winning blend that is light and crisp with a pungent character and flavour. Ideal on its own or with a splash of milk, makes the perfect accompaniment to sweet tasting afternoon treats

Crafted to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after dinner drink

This tea 's origins lie in the legendary tragedy that befell two star crossed lovers who leapt to their death amid the backdrop of an exquisite waterfall, the crowned jewel of the estate. Cultivated in the Champagne district at 6000ft, this is a wisp tea,

Warm scones, Cornish clotted cream, preserves and a choice of loose leaf tea

An award winning rounded breakfast tea, which encompasses a balance of body, strength and aroma with a colour that is rich in flavour; the perfect start to the day

A cherished herbal tea, peppermint leaves have been used for centuries to aid digestion. Using dried peppermint leaves, the infusion captures the intense freshness of mint and develops into a smooth minty tang. Peppermint leaves are also a fantastic caffe

chilly, coriander marinated Tuna steak, served with wok fried vegetables