Social House Kitchen Tap - Menu completo

Fresh vegetables with melted blend of white Cheddar, mozzarella and provolone

Served in fresh mini corn tortillas with pineapple salsa

Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing

Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread

Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese

Romaine lettuce tossed with housemade caesar dressing and topped with herb croutons and freshly grated parmesan cheese

Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries

Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheeses, with scallion

Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on ciabatta bread

Pat LaFrieda chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted brioche roll

Served with Fat Tire beer cheese whole grain mustard

Six (6) seared pork dumplings served with Asian slaw and Social House dipping sauce

Tender ravioli filled with shredded braised beef, sun-dried tomatoes, and Parmesan, served in a Marsala cream sauce

Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, candied pecans tossed with balsamic vinaigrette

Fresh mozzarella, tomato, fresh basil, balsamic glaze, olive oil

A crisp iceberg wedge topped with pork belly, diced tomatoes, cucumbers and blue cheese crumbles, served with blue cheese dressing

Seared salmon served with chipotle aioli, lettuce, tomato and bacon on ciabatta

Spicy soy-ginger marinated tuna over white rice with Asian slaw, avocado, cucumber, radish and topped with spicy mayo and ginger

A tower of sweet Spanish onions with a double battered dip. Served with ranch and horseradish aioli dressings. perfect with a shot of whiskey or a cold glass of beer!

Our unique take on General Tso's recipe. Deep fried cauliflower florets smothered in Thai chili sauce. Served with ginger aioli for dipping

Crisp hand cut fries seasoned with Old Bay

Hand-sliced pork belly, lightly marinated in a sweet and savory blend of agave, soy sauce, aged balsamic vinegar, and crushed peppercorn

Four (4) slices of our signature hardwood smoked bacon baked with brown sugar, black pepper, cayenne and drizzled with maple syrup drizzle

Five (5) crab balls cooked to a golden brown and served with Old Bay tartar sauce

Creamy risotto, fresh Parmesan and seasoned ground lamb, rolled in Panko breadcrumbs and fried. Served with house-made marinara sauce

Succulent baked scallops in a chardonnay cream sauce topped with gruyere, caramelized onions and crispy prosciutto. Baked to perfection and served with grilled crostini for dipping

Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs

Slow cooked barbecue pork sliders on fresh brioche rolls, served with coleslaw

Grilled mini skewers of marinated chicken, served with a cucumber yogurt sauce. Grilled shrimp, lightly seasoned with Old Bay and served with cocktail sauce

Cubed filet mignon prepared to temp and served with a dijon cream dipping sauce

Marinated ahi tuna, cilantro, green onions, sesame seeds, jalapenos, and crispy wonton crisps

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons

Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese

The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries

Salmon filet served over sautéed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce

Shredded ripe pear, aged Pecorino Romano and mascarpone cheeses, crafted in tender tortellini shell, topped with grated Parmesan

Sauteed shrimp, andouille sausage, chicken, tomato, scallions and penne pasta tossed in a Cajun sauce

Crispy chicken and Belgian pearl waffles with a side of Rosemary agave syrup

Sizzling chicken or steak served with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas, alongside rice, beans and shredded lettuce

Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese

Grilled organic multigrain bread topped with fresh avocado, tomato, radish and pickled red onions

Mozzarella and Parmesan cheeses, tomatoes and fresh basil with fresh tomato sauce

A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard

pan seared jumbo scallops served over wild mushroom risotto, topped with mint chimichurri

Grilled marinated 8oz. flank steak with caramelized onions, garlic chive cheese and served on ciabatta bread

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions

w/ bacon

Grilled, marinated steak, mozzarella cheese, caramelized onions, served with chimichurri sauce

Bourbon chicken, shrimp okra

Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers

Cubed Ahi Tuna, served with a sweet and spicy soy sauce, topped with crisp tortilla strips and scallions