Oreya Hamptons - Southampton

Made this reservation with some trepidation due to price and prior season reviews. I am very happy I took the plunge. My partner had the striped bass and raved about it. I had the crab cakes and scallops. Food was expertly prepared and presented. Service was very good. The dessert was beyond belief good. This may have been the first week opening for the season, but you not know it. Price to value was fair considering its the Hamptons. As to ambience, the crowd was late 20 s 30's mostly with several very large groups. The noise was not even noticeable, which I thought was strange but nice very much recommend this spot and will be back. Great for foodies.

Oreya was closed, and we found ourselves in a completely different restaurant with an entirely different menu. We had no choice but to leave. This is unacceptable.

Our experience at this restaurant was disappointing. There were no menus available, even though the seating areas were half empty. We were at a table meant for 14 people, but there were only 7 of us and there was no toilet paper in the restroom. It was a really strange experience and didn’t feel like the typical Hampton vibe we expected. We love other Nikki Beach locations that come highly recommended on platforms like Goop, but this one really missed the mark. Unfortunately, we decided to leave.

The Bin Chop House pop-up in Oreya was incredible! The food and service were both five-star quality. I will definitely return before the summer season ends!

Best pasta dish I have had outside of Italy. The waiter was charming and conscientious of food allergies. Only negative was the valet parking. First they tried to charge us 20.00 to park even though we were eating dinner. After advising them that Open table stated free parking they comped us. The worse part was they opened the sunroof and my car was soaked from rain.