Kitchen 5 - Split

We ate here twice during our visit to Split, I strongly recommend the cheese / ham platter for starters, fillet mignon and any dessert. The staff is the kindest thing we've met so far. Our favorite restaurant in Split, we will definitely come back to our next visit.

That was a PLEASANT SURPRISE. We stayed on a busy Saturday in Split and had nowhere to have a dinner reservation. We went around and were rejected by 6 different restaurants. That was our literal 7th choice and it took me to consider how good it was. Get the cheese plate that was phenomenal and had this incredible truffle goat cheese. Then get her stand-out dish the truffles Parmesan Risotto. It was different from everything I had in Croatia, and I was down.

U. N. F. O. R. G. E. T. A. B. L. E. Perfect. Service was excellent. They really care about their customers. The food wasn't incredible. It's pricy but worth any kuna you paid. Her homemade green tagliatelle with truffle sause was amazing. I hope it's a main dish instead of appetizers

A hidden jewel. What began as an impression of the staff to try hard ended as one of the best meals we had eaten in our 30-day split trip. A divine combination of sweet and sour is this place 's speciality, and while the prices on the fine dining side and portions also follow this rule, the taste is an adventure that you should miss. Had a stellar duck breast in sweet orange dressing, the girlfriend had a lubin fillet, seasoned so good it should be illegal. The staff was warm and professional, although it started with an impression that they were really surprised to see someone. The offer is limited, but this is for purpose because everything is something special. My dessert, Millefoglio, was mediocre and rather a trefoglio, but the lemon with chocolate mousse is exceptional. Very recommended if not very hungry.

Fabulous meal! It was clear quality ingredients were used and service was great.