Matoni - Split

I have a gluten and dairy allergy and this place was so accommodating! Lots of appetizers, main dishes, and desserts to choose from. We got the eggplant for an appetizer, spaghetti for me for my main dish, and raw cake for dessert. Highly recommend!!

Gourmet-feeling restaurant with reasonable prices. Their menu was clearly marked with gluten-free, vegan, and vegetarian items. Staff was knowledgeable, food was delicious, a real treat.

Very nice atmosphere and nice staff (maybe too much lol) As an appetizer, I had the Vegegiana (Grilled eggplant in Dalmatian sauce made of grilled tomatoes and red peppers with lemon) and I really looved it. For the main, I had the Quinolishes (3 types of quinoa in homemade tomato sauce, raw zucchini zoodles and almonds), it was well executed and tasty but a bit light and a bit bland. I think it was the only vegan main dish. As dessert, the (only) vegan one was raw cake (made of walnuts, carrot and chia seeds with cashew and coconut cream), was very good. Overall a very pleasant meal and a nice change from fried potatoes and croatian fast food ! I recommand

I just had the most wonderful, and fancy, dinner here. I had hummus with bread as an appetizer and then I had the only main (except salad) that was vegan which was a tofu and barley dish with kale. I don't really enjoy tofu, nor barley or kale lol but I loved this meal!!! It was so delicious and it was one of the best hummus I've ever tried. I would recommend calling in advance for a reservation, but we still managed to get a table!

This place just oozes ambience, in an old cellar with great music. The food was out of this world with plenty of vegan choices (including dessert) and was probably some of the best and most well presented vegan food I 've ever had. Better value for money than some of the other 'vegan option ' restaurants in Diocletians Palace...a must if you are visiting Split.