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Le salse del nostro Paprika e Jager Schnitzel erano troppo sale. I prezzi sono un po 'troppo alti. La cameriera ha suggerito un whisky alternativo ad un amico senza dirle che era molto più costoso. Avrebbe potuto essere più amichevole. L'atmosfera è sempre accogliente e vecchio mondo Visualizza tutti i feedback.
We had a delicious lunch, Pinot noir, draft beer and a wonderful Black Forest cake. Our waitress was very nice and attentive. The ambiance really cute with the Christmas decorations.
Seating and service was prompt. Love the German Draft Beer. Décor is traditional German. Food was excellent and the service was extraordinary. Don't forget to order a chauvenette before you leave. Another great dining experience at this restaurant.
The German beer selection on tap is second to none. Have a flight of 4 beers of your choice: highly recommend. There are authentic beer mugs lining up walls and the ceiling. Also there is a great collection of corkscrews under the glass. Theambience is awesome and the staff is really helpful. The veal schnitzel was average and the strudel was not where Iexpected. Overall: don't miss.
Had a group dinner here, great authentic food and good atmosphere! Had knackwurst, loved the mustard sauce! Beautiful outdoor dinning area! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bratwurst
My friends and I stumbled upon this place while we were traveling to Western Mass. With its distinct tavern ambiance embellished by wooden decors, it seemed like a perfect spot for a causal Saturday brunch. Surprisingly, given its inviting atmosphere, the place was only half full. Based on our server’s recommendation, we started off with the fried camembert cheese. The warm, melted cheese harmonized beautifully with the honey mustard, setting a good tone for the entrées. For the main course, the Kaiser schnitzel and the Wurstplatte stood out. The schnitzel, though seemingly simple, boasted a delightful contrast of a crisp exterior and succulent interior. The Wurstplatte featured an assortment of sausages, including pork veal, chicken jalapeño, and classic beef. Our favorites were unquestionably the pork and veal variant, with its luxuriously soft texture. The beef goulash, while flavorful, slightly missed the mark due to its overcooked beef chunks. Overall, a solid spot for basic German food. I’m not very knowledgeable on Springfield’s dining scene, but Student Prince certainly seems like one of the top local’s favorite spot for a casual family meal. Service: Dine in Meal type: Brunch Price per person: $30–50 Recommended dishes: Classic Schnitzel, Fried Camembert Cheese Parking space: Plenty of parking Parking options: Paid street parking
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