Progress - Springfield

First timer here. I and my accomplice went on a Sunday. It wasn't very busy and we sat very fast. We have ordered our drinks and have some time to look at the menu. I ordered pineapple ginger Mock dick. I saw the menu and saw cookies and Gravy, that was it. I love cookies and Gravy! Our food came in time. My food looks very present in the bowl. I took a bit of my food and it sent my taste buds to a taste dimension. This is most likely the second delicious cookies and Gravy I?ve cost. Although it was a small brunch flour, I enjoyed it very much. My food and drink were cooking. The atmosphere of the restaurant is soothing. The aesthetic is very pleasant and beautiful. Customer service was great. Total 10/10.

The experience of this food was amazing. We went on Thursday night and the atmosphere was super covered. Our waitress was aware of my wife's gluten allergy and the smaller menu meant that we didn't have to look too hard to find out what we could and could have?t. We started this? Appetizer and really loved it. I have the pork chop and it was undoubtedly the best pork chop I've ever had. The Moles sauce was delicious and the meat rose. The grilled cabbage with onion sauce was also delicious! My wife had the chicken and the strawberry sauce was amazing! Our waitress was so knowledgeable about every dish and told us what flavors we should notice and what certain elements were in the court. You?ll see it in other reviews, but the price is pretty high. But I really think we have our money? If you? after a special place to experience amazing aromas and you?re not concerned about price, progress is the place to be!

They purposefully allow ample time between courses for meaningful conversations, yet when the food arrives, they take the time to explain the preparation and the rich flavors involved. This attention to detail enhances your appreciation of every dish. If you have the chance to try one of their tasting menus, I highly recommend it. These menus offer a delightful culinary journey that creates lasting memories. I also want to commend the staff—everyone is incredibly knowledgeable and engaged. They interact with guests throughout the meal, making you feel valued rather than just another table being rushed through the experience. You quickly realize that dinner here is not hurried; it unfolds in courses that allow you to savor, reflect, and truly enjoy each moment.

To remove food at a very expensive price and tiny part. I understand the service is great and the environment is imagination, but the share and price should be reasonable, I don't think you're charging an even higher price if the food is right. I paid $45 for a steak and asked for medium rarely, but they over cook it to medium. It's just not acceptable. The steak was cut in the kitchen, which means the cook, the waiter saw both that the steak was not medium-sized, but it only served further. This is definitely not the quality I expect. The sauce she used, they claimed is Asian chili-crease, but unfortunately I also buy Asian food, so I can taste that?s shop purchased Asian chili sauce packed with MSG?

I've had the best dining experience in Springfield at this restaurant! I've been there for dinner twice, and each time I ordered a different appetizer, coffee, cocktail, salad, and dessert. I couldn't resist getting their Peace Valley Chicken both times because it's just that delicious. The food truly impresses me, and the prices are absolutely justified. The tables are nicely spaced apart, it's not too noisy, and the atmosphere is clean and inviting. The service was outstanding as well, with incredibly friendly staff!