Yamato Steak House Of Japan

The restaurant has a stylish interior with a combination of natural wood and stone. Despite the hot weather outside, the air conditioning inside made for a comfortable dining experience. We shared chicken stir fry and sushi, both of which were delicious. The chicken portion was generous and came with salad and soup. The soup had good flavor, although it was a bit on the salty side. The salad was fresh, and the dressing was brought to the table for you to add as much or as little as you like. The stir fry had great flavor. We ordered a California roll, tuna, and crab sushi, all of which were tasty and reasonably priced. They also offer low sodium soy sauce for those watching their salt intake. The wait staff was quick and attentive, making for an overall good dining experience. I will definitely be returning soon.

While traveling through the area, we decided to give this restaurant a try and I am beyond happy that we did. The atmosphere is relaxing and welcoming, and the food is even better. The soup was the best I have had in years, the spring rolls were outstanding, and the hibachi chicken was delicious. The portion sizes, pricing, and quality were all top-notch. Everything about our experience was fantastic. I only wish we lived closer so we could come back more often!

We had a great experience at this restaurant. Just a heads up, make sure not to leave your plate or other items near the edge of the table if you're not finished with them, as the staff are very quick to clean up. We will definitely be dining here again. The dragon roll was absolutely delicious.

Had the Rainbow Sushi the ingredients were so fresh..Love the food atmosphere I will be definitely come back

They're very great staff. Great decorations. You can see the cook right in front of you and that is an amazing experience I believe. Every employee has a can do attitude and my cup was never empty. I would highly recommend the filet mignon and chicken combo with fried rice. I honestly could almost taste Japan if I knew what Japan tasted like