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Contribuisci feedbackThis place used to serve one of the best shwarmas and it was the earliest eatery to have shwarma at, at least in uptown, but the food quality has come down drastically with low hygeine. Top lower the bar further, the person at billing counter behaves arrogantly with customers. Consequently, sales have fallen down from one the busiest eatery to an ordinary one.
Parking is a problem otherwise nice. Delicious food. Prices are reasonable.
Food is amazing and fresh. Everything is made by scratches and fresh, including the Pita they use. The best shawarm I've ever had. Service is fast and employees and owners are very nice and helpful. Chicken Tikka role is also great. Prices and portion sizes are perfect. There are some outdoor seating so you can enjoy there if you want. I was in many places for Shawarma, and this is by far the best.
Quality of food have is low , day time u got cold shawarma with chip of chicken bones aswell in shawarma ۔
Shawarma was the heart of this place... size and quality of shawarma are decreasing day by day...the one thing saving his shop is his garlic sauce toum)....tandoori chicken is dry like a desert without any chat masala and lemon on top...butter chicken is more like a sugary gravy with tandoori chicken pieces in it .....aghani chicken feels like skiims hospital chicken for the patient served one day before a major surgery....momos are small in size and are overpriced and he doesn't give you garlic sauce with them....so you have to request mr gulf royal plz let me have some garlic sauce... when the whole world is giving you literally a boat of mayonnaise with momos.....
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