Blue On Water

Blue on Water RestaurantI visited Blue on my birthday and was treated to one of the finest meals I've had in years. It's rare for an entire meal to be excellent, but this was!The appetizers (Scallops, arancini, beet and arugula salad) were all exceptional thoughtfully plated, sumptuous and a perfect balance of flavours.The mains (duck, chicken and salmon) were also delicious: seared or crusted on the outside, tender and juicy on the inside. Accompanying seasonal veg were also toothsome and simply prepared.Desserts (gluten free almond cake and a chocolate entremet) were to die for and I don't even eat dessert usually. Pretty as a picture and layered with complementary elements.Our server, Lyndon, and manager Emily provided stand out service making our evening even more special.Food drinks: The appetizers (Scallops, arancini, beet and arugula salad) were all exceptional thoughtfully plated, sumptuous and a perfect balance of flavours.The mains (duck, chicken and salmon) were also delicious: seared or crusted on the outside, tender and juicy on the inside. Accompanying seasonal veg were also toothsome and simply prepared.Desserts (gluten free almond cake and a chocolate entremet) were to die for and I don't even eat dessert usually. Pretty as a picture and layered with complementary elements.Noteworthy details: Our server, Lyndon, and manager Emily provided stand out service making our evening even more special.

Oh my goodness. My favourite restaurant in the city by far. Drinks are amazing and the beef tartare was perfect. Rooms are absolutely stunning. ? I wish I could give even a higher rating.

Confused me for someone else and kindly asked me to leave. Wouldn't recommend it if you're bald and white.Food drinks: Blind bats

My review is for Blue On Water restaurant.I did not stay in the hotel.I give the restaurant 5 stars as it was one of my favourite places to eat on my summer 2023 Newfoundland trip.It was a beautiful hot summer day in St Johns and I asked to sit outside. I was given a nice cold glass of water and even offered sunscreen from one of the staff.My waitress Sabrina was excellent, friendly, informative efficient.I had the fish cakes , mustard pickles, hashbrowns, fried eggs and home made toast.My goodness was it ever good.Homemade bread just like Nans that I was told was made in house. I was recommended to eat here from my air bnb host Adam and I am glad I chose to go. I can't wait to return again.

Service was prompt and friendly,, seafood chowder was delicious, and my rare steak was cooked