Le Bistrot De La Plage - Recensioni

Very good reception we went there in week and a Saturday with the card really not disappointed Juliette and the top boss we will gladly return an excellent qual...

Excellent quality price Friendly staff Good cuisine What to ask for more

Excellent restaurant, very good cuisine we all liked the different dishes ordered. The service was also very friendly. The homemade fries are delicious, the suc...

Better very friendly, the staff is very pleasant, helpful and professional. For once we find a hearty child menu at the correct price, we didn’t meet with 4 nug...

Very nice place, the staff is pleasant and warm smiling. We went without reservation and we had a place despite the full restaurant the manager offered us the t...

party with friends, very good reception very pleasant and listening to guests the kitchen is of quality, very good, salmon tartare excellent and burger at the t...

good reception, pleasant setting of mussels with roquefort are succulent, the cocktail of fries spitting a little expensive despite any dessert also

The manager was very kind, very smiling it was very nice! the dishes were very cheap and cheap I recommend

excellent, fried mussels on top and well served with smiles as a gift all night. I highly recommend.

Very nice and radiant servers! very good cuisine I fully recommend!!

The lunch menu has 4 choices for the main course.The appetizer is in a refrigerated section and you get to choose from about 4 different options. Deserts are al...

Went there twice on a Sunday. I recommend reservations. The food quality is excellent. and the portions large. They have wine by the carafe. The kirs were very...

We took our French friends here for his 87th birthday, The owner made the occasion special and he felt very special. The owner is a gem. The large menu is huge...

Concentrate on your plate. Excellent cuisine, made with a lot of skill and talent. Very good quality for the price. Staff and manager are friendly and accomodat...

Went on a Wednesday night at the end of May. Fist course foie gras course was very different and good. The beef was some of the most tender I have had in France...