Restaurant Ul Cüsch - St. Moritz

A short visit on the trip to the engadin led us back to the small but fine restaurant «Ul Cusch». the fine specialities from the small menu have caused all the tables arousal. better than our table neighbor, you can't make a judge. in original Puschlaver-German-Italian, he praised himself with «Dia tagliatelle are uh huara bun!». we look forward to the next visit when we are back in the Engadin.

On the walk or from the long run ski trail make a stop in the restaurant at the ski jumping hill in st. moritz. a nice atmosphere in the homely dining room and a friendly chefin welcome us warmly. the menu surprises with a rich selection of fine specialties from the veltlin and the puschlav. and this all too moderate. for us a real little trouvaille. and the name "ul cüsch" - "im nest" absolutely suitable for this cozy little bit.

After a small hike we wanted to lay a grid in the local, but were very unfriendly rejected by the chefin, despite several free and uncovered tables.

Here you can eat some of the most common dishes of Valtellina (northern Italy): sciatt, pizzoccheri and a delicious air dried beef(bresaola). Nothing pretentious: few seats, simple building but the perfect place to spend some time with friends.

A 5 minuti dal centro di St. Moritz, nascosto in mezzo al bosco, si trova questo piccolo ristorante in legno che propone una buona cucina casalinga.Il menù varia dal minestrone ai pizzoccheri, dalla tagliata all'ottima tartare di manzo....e su richiesta si può prenotare la fondue o la raclette. L'ambiente è molto accogliente, ideale per allegre cene con amici.