Le Poz Toa La - St Nazaire

Excellent restaurant and especially white butter molds Professionalism of the bosses and nice reception from the waiter

The service was fast enough for us, but the restaurant was well filled. Assured by a very effective young server despite a voice extinction, and very friendly. The map had a very satisfying choice of cakes and 3 fried mussels. We've been enjoying ourselves. The organic artisan cider also helped. The dessert black forest crêpe was excellent, very well dosed. The glazed cuts are also copied (on the other hand, the Split banana seemed to be a cut too, you are warned). Small negative point for me who fear the sun, the terrace is not totally shaded, choose your place if you want to enjoy it. And I encourage you, there's still the sea view!

Very nice home, tjs server with a nice little word and a humour that makes the moment very pleasant... the galettes are excellent, mountain and melting, a delight... top pancakes, a butter sugar and a greedy! Very nice experience and I advise the eyes closed. Thanks for the kindness

A little bit mixed up. This rather good but I found the fares rather expensive and my idea is confirmed after having been in another crêperie in the heart of tourism with cheaper rates for more topped cakes and less expensive specialties as well. Service we're going to say pretty nice but I don't think it's very user-friendly we felt like we had a hair on the soup. We hadn't reserved for sure, but we asked whether or not to. We were sweeping and hadn't seen the time, but hunger suddenly came. Yet they looked nice and they're going to ask if it's going to go well regularly but I don't know a feeling of disturbing kept me all the food. A retester may be.

A sudden stop at home at noon We were received as kings while we did not have lunch at home, while another bar restaurant did not welcome us just before they had no one at their terrace.