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Contribuisci feedbackEverything is very cool. When they say modern gastro-neo-etc.-etc.-bistro something similar appears Not expensive, not pretentious, but light and green interior. Not a restaurant, but polite and correct service for the format. With a clear, up-to-date concept The prices are reasonable, the food is interesting, for the most part tasty. Most likely, not everyone will like it and not everything, but it is definitely worth going in to try it, even for meat fish lovers The menu is small, but there are often rushes on weekends. Another interesting thing is kombucha, which is often mixed in different ways, getting new, unusual flavors One of the best and most interesting discoveries of the last year.
I visited this establishment and found the atmosphere to be very pleasant and friendly. The cool green design and interesting dishes made from healthy food were a highlight.
Unique, healthy, delicious cuisine, very kind staff. Fermentation won us over.
Spacious restaurant with delicious vegetarian options that are both creamy and flavorful. The food is excellent and they offer a great selection of wines.
I am not sure why this restaurant has such a high rating. The food was bland and there was only one vegan dressing option. The atmosphere was cold, with temperatures ranging from -14 on the street to a maximum of 15 inside. When I asked the waiter about the conditions, they were unhelpful. The restaurant did not have basic amenities like an electric outlet, which is not in line with their supposed policies. Overall, I regret trying this green bistro.