Andella's Brickoven Pizzeria - Menu completo

Served with potatoes or over pasta.

Breaded and deep-fried served with a marinara dipping sauce.

Served with potatoes or over pasta.

Sauteed broccoli rabe, garlic and oil.

Medley of Italian cheese, meats and vegetables.

Dusted, seasoned in a white polenta, marinara-cherry pepper sauce and saffron-lemon aioli.

Lettuce and tomato.

Italian meats, provolone or mozzarella.

Melted mozzarella and tomato sauce.

Onions and tomato sauce.

Arugula salad and lime vinaigrette.

Melted mozzarella and tomato sauce.

Lettuce and tomato.

Melted mozzarella and tomato sauce.

Diced potatoes and farm fresh eggs.

Romaine, anchovy and Caesar dressing.

Melted mozzarella and tomato sauce.

Olives, anchovies, capers and marinara.

Fresh house made ricotta-filled rigatoni, classic Bolognese sauce and shaved pecorino Romano.

House made flat ribbon pasta, lobster tail, lump crab meat ragout, champagne-rose cream sauce.

Prosciutto, onions and fresh tomato sauce.

Traditional meat sauce.

Prosciutto, onions, egg yolks and pecorino cheese.

Roasted sweet Italian sausage, broccoli rabe, cherry tomatoes, garlic and extra virgin olive oil.

In our homemade red sauce.

Pumpkin-filled ravioli, brown butter-sage sauce, crispy pancetta, caramelized walnuts, and truffle oil.

Shrimp, clams, fresh tomato, basil, garlic and olive oil.

Toasted bread stuffed with melted mozzarella.

Buffalo mozzarella, plum tomatoes, basil, roasted peppers, balsamic reduction and olive oil.

Baby greens, tomato, cucumber, julienned vegetables and balsamic vinegar.

Baby spinach, red onion, chickpeas and choice of dressing.

Apples, mixed baby greens, candied walnuts, endive, Gorgonzola dolce, cranberries and raspberry vinaigrette.

Roasted beets, arugula salad, crumbled goat cheese, toasted almonds, orange segments and aged balsamic dressing.

Baby arugula, shaved Parmigiana, avocado, grapes tomatoes, crumbled goat cheese and fresh raspberry vinaigrette.

Prosciutto di Parma San Daniele, seasonal melon, and imported orange oil drizzle.

Arugula, endive, radicchio, cucumber, tomato, onion, feta cheese, black olives and lemon-oregano olive oil dressing.

Red or white sauce.

Lobster-filled ravioli, sauteed shrimp, marinara, prosecco and light cream Aurora sauce.

Sauteed shrimp, scampi butter, garlic, oil, oregano and bread crumbs. Served with potato and vegetable or over pasta.

Oreganata-style, seasoned bread crumbs. oregano, garlic and white wine. Served with potato and vegetable or over pasta.

Baked artichoke stuffed with Sicilian breadcrumbs, pine nuts, garlic and fresh herbs and gremolata, lemon, and white wine broth.

Breaded and deep-fried fried jumbo shrimp, cocktail or tartar sauce.

P.E.I. mussels, tri-colored peppers, olives, capers, white wine, lemon and shellfish tomato broth.

Littleneck clams, seasoned bread crumbs, oregano, garlic and white wine.

Chilled poached jumbo shrimp, fresh cocktail sauce, and lemon.

Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce, bechamel, and pecorino gratinee.

Homemade cheese ravioli in red sauce.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Cherry tomatoes, onions, shallots, capers, black olives, fresh oregano, white wine, garlic and marinara sauce. Served with potato and vegetable or over pasta.

Grilled eggplant rolled with ricotta and melted mozzarella.

Romaine, garlic croutons, shaved Parmigiana and white anchovy filets.

Thinly sliced raw filet mignon, shaved parmigiana, arugula salad, and lemon-scented truffle oil.

Beef tenderloin, cognac flambe, Montepulciano sauce, whipped potatoes, sauteed spinach, wild mushrooms. Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Semi-boneless seasoned free range chicken with a Cabernet reduction.

Served with potatoes or over pasta.

With fries and honey mustard dipping sauce.

Double-cut pork chop, hot cherry peppers, olives, capers and port wine. Served with potatoes or over pasta.

Served with potatoes or over pasta.

Blue cheese and ranch dressing.

Served with potatoes or over pasta.

Mozzarella and tomato sauce. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Melted mozzarella and tomato sauce.

Orange vodka-tomato cream sauce.

Sweet bell peppers and farm fresh eggs.

Mozzarella, tomato, basil and pesto.

Served with potatoes or over pasta.

Served with potatoes or over pasta.

Exotic wild mushrooms, asparagus, broccoli rabe, and white truffle broth.

North Atlantic filet of salmon, sauteed spinach, mashed potatoes, capers, shallots, and lemon white wine sauce.

Semi-boneless seasoned free range chicken with a Cabernet reduction. Served with potato and vegetable or over pasta.

Fresh mozzarella, plum tomato sauce and basil. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Fresh garlic, oregano, basil and olive oil. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Browned garlic and olive oil.

Salami, ham, prosciutto, artichoke, arugula, cherry tomatoes and mozzarella. Made with extra virgin olive oil, fresh basil and imported Italian flour.

Baby arugula, pears, goat cheese, walnuts and honey balsamic vinegar.

Grilled and marinated served with a mint demi-glaze. Served with potatoes or over pasta.

Fried shoestring-cut zucchini with marinara dipping sauce.