Missouri Hick Bbq South - Steelville

Just went here yesterday Jan 18. Absolutely the best BBQ ever ! I had this huge Baked potato OMG ! Was piled with baked beans, beef, lots of cheeses and green onion. It was amazing . The smoked chicken excellent choice along with their Brisket.... Such a nice friendly, very comfortable seating. TV along with a really beautiful fire place. Just a piece of Cuba Missouri you have to check it out ! The wait staff out front 2 of the most nicest humans ever. They both seemed to really enjoy their job.. and they were excellent at the service from the moment u walk in. Very clean place such a Gold Mine here in little Cuba !!! Do yourself a favor go check them out !

Great BBQ in Cuba, MO. Huge amounts. We had the 4 oz Pulled pork and 7oz Brisket. Both were moist with great flavor. We liked the smoke sauce the best but they offer 6 or more other sauces to choose from. They offer vinegar based and mayo based slaw. Tried the mayo based slaw, just above average. Also had the German potato salad. Big thumbs up on the taste and served warm. $34 prior to tip. The service was fast and the team was super nice. The inside of the place takes you to a make believe barn or stable. Cool effect. Lots of room. Was too full to try the Blackberry Cobbler. Took some for the road. It was MMMM! Worth stopping by and trying. Will be back for sure!!!

Stopped in today for lunch. We were created warmly and our server walked us through the menu. Large portions, lots of variety. The green beans and salad was meh, but the smoked meats were yummy. Lots of sauce choices. Few vegetarian options.

By far an amazing bbq spot. All types of sauces and meals to choose from. Big filling portions. Service was fabulous. Great cute decor. Great to take out of town eta visiting. Only 15 mins from our Airbnb.

Really good bbq spot in n a real life small Missouri town. Stop in Cuba MO for a quick bit or full on dinner. An old southern setting with all wood and varnish tables warm and inviting. Even the restroom is an old style outhouse feel. Tables set up with a choice of five different style bbq sauces run the gamut from sweet mild to spicy sweet heat. Few frills and all thrills in the traditional sense, the menu is straightforward from pulled pork to brisket. Generous size portion's with chips, pickle and a side choice. I did an Ory's Special 50/50 brisket/pulled pork Sammy and loaded it with left bbq sauce excellent choice. My buddy knocked off s brisket dinner. The best part of the meal was the service as the two girls working on this Monday afternoon were a class act. Both super friendly warm and inviting to a coupla fish outta water city boys. Nothing makes a good meal great like great hospitality.