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Contribuisci feedbackDon’t eat here. Inefficient cook. Mas matapang pa sa manager. Everyone in this resto were like stiff. Binili pa yata yun Pasta sa Itallianis. It was really odd cooking a pasta for an hour. Wala naman masyado ng tao.
Barbacoa is very good, but very expensive $30 per pound)
This place as the others around are very good ,them always treat you with special attention kind and fast they have delicious Mexican and Salvadoran food
The Franklin BBQ of Taco stands can be found in Pilot Knob just outside of Austin. The line here was at least 50 deep when I got here and was informed that the Barbacoa tacos were en fuego.
Authentic goat and lamb barbecue made with maguey stalks, the broth is delicious, excellent service, it reminded me of my Queretaro, Mexico. Just that only cash is accepted.