Gasthaus zur Linde - Stuttgart

Very nice, beautiful place and food was very good. I ate zwiebelrostbaten (prime rib with homemade spaetzle buttered onions). It was delicious and size of portion was good. Wine recommended by staff was also very good. Highly recommended place.

We stopped by and scored a table in the outside garden during a busy time for them. We loved the appetizer with veal meatballs, green asparagus, a smear of creamed potatoes, and a sauce to die for. We could have just eaten a couple of plates of that! They were kind enough to split one for us though. My husband ordered the tripe (accidentally but it had a good flavor, although chewy : I ordered the spinach Maultaschen are a Swabian specialty from southwestern Germany. They were good served with warm German potato salad. We finished with a coffee.

We chose the linden tree for our goose dinner with friends this year on the recommendation of a chef friend and were absolutely satisfied. We could choose between a 3 and 4 course menu. To start there was warm bread with goose fat and hay milk butter. As a starter, lamb's lettuce with an excellent dressing, then a wonderful soup with goose broth and goose scallops. The main course was the goose from Degerlocher Tegerhof, fried wonderfully crispy, the meat so tender that it fell off the bone. There was also quince puree, an excellently seasoned red cabbage, bread and potato dumplings with buttered crumbs on top. And plenty of extra fine sauce. Dessert was a lukewarm apple tart with almond crumble hazelnut cream, caramel curd ice cream. We'll definitely be back!

Just great !! I celebrated my birthday with around 40 people the service and kitchen performance were outstanding. The location in the vaulted cellar is simply great! Thanks !!! Service: 5 Location: 5

We really enjoyed our visit to the Linde arbor in the Stuttgart wine village. We were able to enjoy super friendly and competent service, fine food and excellent wines. Unusual! Service: 5 Location: 5