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Contribuisci feedbackTrash cooked and raw food on the same rack payed under the table for bad pay what’s up IRS?
Great marinara sauce. I am from up North and appreciate good Italian food. They never dissapoint
Heard that this establishment is moving. They are giving up on the N FM patrons. I guess that there’s not enough old money here. Many a snowbird from the tin can communities up here enjoy the food. I’m guessing that the move will be much further south or to the Cape. Regular customers will follow. I like most of the entries. I’ve gotten burned 3 times now but keep giving them another chance. My husband can’t stand the place. They overcharged for soda. Forgot my husband’s meal. Gave me tiny scallops when the older couple next to me got huge ones (they were seated after us) and the owner visited with them. My appetizer had crunchy, unripe tomatoes that I asked to be replaced with a different appetizer. They refused. I just hope that some of the problems are fixed because high dollar clients in SFM the Cape won’t tolerate it.
The Lobster Ravioli is so good! Great wait staff also.
Quick service and quality food. The egg plant parm is devine!