Doppio Zero Mountain View

For our pizzas, we chose the Pulcinella (vegetarian) and La Carne (meat). Both had rich flavors, but we encountered an inconsistency in the dough texture; one pizza had a nice, firm crust, while the other was soggy, making it difficult to transfer slices from the serving tray to our plates. Despite this, we thoroughly enjoyed our meal! Everything was served promptly, and the restaurant was quite busy. We even took some pizza home because the portions were generous.

Now, let’s talk about the food. You absolutely must try the truffle fries—they're skinny, crispy, and simply delightful! My husband enjoyed the ravioli, which he found delicious. I ordered the special, which was cannelloni filled with porcini mushrooms in a cream sauce. It was divine—light yet flavorful, with the mushrooms clearly shining through without being overpowered by the cream. We can't wait to come back for more!

I had a wonderful experience at this restaurant. The host was very accommodating and helped us secure a patio table with heaters. There’s ample seating both indoors and outdoors. The cocktails were delightful, especially the Italian margarita and the mango mojito. We started with some appetizers: broccolini and burrata, both of which were delicious. The fungo pizza was topped with a lovely truffle oil that added great flavor. Overall, the food was tasty, and the service was excellent. I plan to return for a full dinner. This place is definitely a great find!