Le Pleasant Cafe - Sutton

My wife and I had brunch here on a Friday at noon as a break from skiing at Mont Sutton. I had the corn waffles with a poached egg and pesto. The flavours were amazing and solid portions. My wife had the smoked salmon and Hebert cream cheese pot, it was amazing, so smooth and delicious. Service was awesome and the space is really nice and chill. Highly recommend to anyone in the area.

We enjoyed a Saturday brunch at Le Pleasant Cafe and my entire family have been raving about it for weeks now. The prix fixe brunch option comes with a beverage, a small plate appetizer kind of and a main. The offerings are so unique, like nothing I 've ever had before. My party of 6 was sure to get at least 1 of each of the 4 offerings for the main so we could check them all out, the favourite was the soft boiled egg on potato salad it was absolutely incredible, such rich and lovely flavours with beautiful presentation. Everything we were served was plated beautifully, almost so much that we didn 't want to eat it! Everything was really top notch it was like fine dining for brunch. I would absolutely LOVE to be able to come back here next time I find myself in Sutton.

We had a fantastic experience at Hotel Le Pleasant. The room was excellent - providing total darkness for a peaceful night's sleep. It was clean, comfortable, and the service was top-notch. This small hotel, with only a few rooms, is incredibly charming. I highly recommend staying here, especially since you can easily walk to any destination in Sutton from the hotel. The breakfast is exceptional and each room has its own parking space.

This charming and historic Inn provides a wonderful dining experience. I had breakfast and lunch here during a business trip and both meals were exceptional in taste and presentation. The service was excellent and the value for the quality of food was great. The small restaurant is bright, clean, and comfortable. I will definitely be returning whenever I am in the area. Just note that the restaurant has limited days open to the public (early week serves hotel guests only, at least off-season).

Very interesting, nicely presented menu options. Pricing is a little aggressive but presentation and food quality absolutely top notch.