Bar Pho - Sydney

Since Bar Pho opened at the Bondi Markets many years ago our family has not missed a Saturday. A bowl of Pho from Tina and her crew is now one of our reasons to live. Bar Pho’s pho is nourishment, medicine and joy. The ingredients are fresh, the best quality and in perfect ratio. Above all the Bar Pho staff are an essential part of our community and talking with them is as good as the food they produce.

One of my favourite Phos in Sydney.Delicious broth, fresh quality produce, friendly staff.I they have daikon noodles available for a lighter option.Absolutely perfect on a cold winters morning in the Bondi farmers market too.

Avid and experienced pho eater. Excellent broth, meat selection on the beet pho is delicious. Best option for miles.<br/ <br/ Quick service and nice staff.

It's all about that master stock beef pho, which is full of flavour and comes with all the right condiments/extras. They have other things on the menu but I doubt I'll ever order something other than the pho.<br/ <br/ Knocking off half a point purely because house-made iced tea would make this the absolute perfect pho place ;

My girlfriend and I visited after having craved pho for weeks. We have been looking for somewhere that provides a good ratio of meat to noodles to soup. This is one of the few places that are willing to change their orders to make customers happy.<br/ <br/ The flavour of the broth was deep and complex, the beef tender and flavoursome and the sides fresh and crisp. The flavour of the broth is no doubt due to the lengthy process used. It also doesn't leave you feeling off like some of the cheaper places do. We will definitely be coming back!