Criniti's - Sydney

My partner and I went back to this restaurant on a Saturday night and were very impressed. The service was excellent and our tasty meals came out quickly. The menu has a wide variety of options to choose from. It gets busy on Fridays and Saturdays so it's best to make a reservation. This is our go-to place for celebrations or group gatherings. The decor is unique and there are plenty of seating choices. Overall, it was a great experience!

We tried the seafood Spaghetti Marinara, traditional lasagna, and wood-fired pizza at this restaurant and thought we had died and gone to heaven. The prices are reasonable and the food is truly top-notch. We had the pleasure of meeting the head chef and crew who operate the wood-fired pizza oven, and it's clear that a lot of experience and love went into preparing our meals. Our waitress provided impeccable service, earning a 10 out of 10 rating. I will definitely be bringing my entire family back from Brisbane just to have another amazing night at this restaurant!

We ordered a half-half pizza with a thin, crispy crust and delicious toppings, along with crispy wedges served with sour cream, tender ribs, and tasty penne pasta. Although it took a while for our food to come out, it was definitely worth the wait! Everything was perfectly seasoned with just the right amount of flavor, which was great for my Asian family as nothing was overly salty. While the prices were a bit on the higher end, this place is best suited for groups due to the size of the dishes and prices.

Classic Italian restaurant with great food and friendly servies. Large selection of savoury and sweet pizza with ridiculous sharing proportion sizes 3 meters? .

1 metre pizzas!! Best to bring a group of friends to this place and indulge into some great authentic Italian food. Very close to the Manly ferries which makes it convenient to get out of this city for a dinner and then return. I’ve visited this restaurant twice and on both occasions, it’s been a reminder to return here. Can become hectic on a Friday or Saturday night, so it’s best to book for a table on those nights.