Menu - deVine

selection of seasonal house made sorbet

espresso + a splash of amaro

equal portions of amaro espresso shaken hard over ice until fluffy

squid ink; blue swimmer crab; garlic; chilli; herbs; pangrattato

coral trout; preserved lemon; horseradish; pomegranate

grilled WA octopus; potato; scallions; anchovy; mint

beef pork meatballs; puttanesca; parmesan

fermented chilli aioli

ricotta; scamorza; tomato passata

Sponge finger; amaro; café; mascarpone. Wine Pairing: Vecchio Amaro del Capo Amaro; Calabria (ITA) $12

vanilla bean ice‐cream; espresso

Nutella ricotta; hazelnut. Wine Pairing: 2019 Alagna 'Vino Liquoroso ' Zibibbo; Sicily (ITA) $11

seared beef; walnuts; herbs; orange; grissini

parmesan bechamel; crushed peas; zucchini; basil

whipped organic ricotta; Calabrian chilli oil; honey; potato focaccia

wagyu beef ragu; smoked pancetta; sugo

hand rolled thick spaghetti; capsicum; rocket; tomato

pear; white balsamic; parmesan

red wine vinegar; almonds

roast breast; confit leg; tomato; guanciale; olive; farro

legumes; bread crisps

250gm veal cutlet; capers; sage; burnt butter

buffalo mozzarella; marinated vegetables; frittata

rum amaro; hazelnut; espresso; only if you like espresso martini's

chef's selection of house made biscotti

duck liver pate; pickled kohlrabi; toasted sour dough

braised fennel; tomato passata; herbs

apple cider vinegar; parmesan

saffron; fior di late; pecorino; basil

250gm David Blackmore MB9+; smoked paprika butter; jus