Kinn Niyom Thai Castle Hill - Menu completo

Stir fried wide rice noodle with green peppercorn, chili and basil. Spicy Level 1.

Poached chicken and prawn, betel leaf, Thai herbs with coconut milk dressing. Gluten Free.

Grilled marinated lamb cutlet, green bean and south east Asian curry. Spicy Level 1.

Thin rice noodle stir fried with egg, bean sprout and crushed peanut. Gluten Free, Contains Peanuts.

Choice of steamed or fried rice or potato fries available.

Chargrilled marinated chicken thigh fillet with wok tossed mix vegetable. Gluten Free.

Choice of steamed or fried rice or potato fries available. Contains Peanuts.

Stir fried wide rice noodle with Chinese broccoli.

Fried rice with egg, onion, tomatoes and Chinese broccoli.

Homemade vegetarian green curry with vegetable. Vegetarian, Vegan, Spicy Level 1.

Slow cooked lamb shank in a massaman curry with mash potato and roti.

Stir fried with mild chili jam, vegetable and roasted cashew nut.

Pan fried wild barramundi fillet with southern Thai yellow curry and betel leaf. Spicy Level 1.

Crispy pork belly with capsicum chili sauce, Vietnamese mint and cucumber relish.

Chargrilled wagyu beef with wok tossed mix vegetable. Gluten Free.

Grilled wagyu beef with roasted rice, dry chili, herbs and lime dressing. Gluten Free, Spicy Level 2.

Deep fried net roll filled with crab meat, plum sauce.

Crab prawn roll, massaman beef curry (Gluten Free), cashew nut chicken, steamed rice for 2.

Mon-Wed. Crab prawn roll, 2 pad Thai chicken (Gluten Free, Contains Peanuts), 2 cans of Coke.

Petite satay chicken (Contains Peanuts), crab prawn roll, massaman lamb shank, pork rib (Gluten Free), steamed rice for 2.

Light curry with pumpkin, green bean, broccoli and Thai basil. Gluten Free, Spicy Level 1.

A mild spicy and sour tom yum soup with prawns and mushrooms. Spicy Level 1.

Green curry with apple eggplant, bamboo shoot, green bean, broccoli and Thai basil. Gluten Free, Spicy Level 1.

Green papaya salad, garlic, chili, peanut with crispy soft-shell crab. Contains Peanuts, Spicy Level 1.

Crispy fried whole barramundi, sweet soy sauce and green apple salad.

Stir fried crispy pork with chili jam and vegetables.

Crispy soft shell crab with homemade chili jam sauce.

Grilled lamb cutlet with rocket pear salad. Gluten Free.

Choice of steamed or fried rice or potato fries available.

Sizzling marinated wagyu beef with onion and shallot.

Braised beef in massaman curry with sweet potato. Gluten Free.

Seared slow cooked salmon, nashi pear, Thai herbs with chili lime dressing. Gluten Free. Spicy Level 1.

Prawn and pork gyoza in sweet and sour soy sauce.

Wok-tossed fried squid, onion, garlic, spices and chili.

Stir fried crispy pork with garlic, chili and Chinese broccoli.

Mix Asian green vegetable stir-fried, tofu and mushroom sauce. Vegetarian, Vegan.

Stir fried with crushed garlic, chili and Thai basil. Spicy Level 1.

Roasted duck breast, cucumber and shallot wrapped on rosemary pancake, honey hoisin sauce.

Chargrilled chicken skewers with cucumber relish and peanut sauce. Contains Peanuts.

Pan seared sea scallop with chilli lime dressing. Gluten Free, Spicy Level 2.

Red curry of roasted duck with pineapple, lychee and Thai basil. Spicy Level 1.

Steamed basa fillet with shallot and ginger soy sauce served with chili lime dipping.

Stir fried with housemade peanut sauce and vegetable. Contains Peanuts.

Contains Peanuts.

Stir fried oyster sauce, garlic and vegetable.

Grilled pork ribs, spices, tomato and honey sauce. Gluten Free.