Little Rock Cafe Baulkham Hills - Menu completo

Served with fresh strawberries, maple syrup and with cream or ice cream.

Bacon, ricotta, avocado, cherry tomato, house made chilli jam, and shaved parmesan toasted sourdough.

Eggs, bacon, chipolatas, mushrooms, cherry tomatoes, and hash brown with toasted sourdough.

Scotch fillet, lettuce, caramelized beetroot, tomato, caramelized onions, and aioli sauce on toasted sourdough, served with steak chips.

Mixed lettuce, cherry tomato, cucumber, olives, and Spanish onion with balsamic vinaigrette.

Brioche French toast with nutella, caramelized banana, crushed pistachio nuts, pink fairy floss and cream or ice cream.

Choice of eggs with toasted sourdough bread.

Chicken breast, mushrooms with white wine sauce, basil, garlic, chilli, and baby spinach.

Baby spinach, pine nuts, fresh ricotta, fresh lemon juice, with a tomato a touch of chilli and finished with parmesan cheese.

Roasted pumpkin, sage, basil, cherry tomato, roasted walnuts, and white wine and butter reduction.

Assorted seafood in tomato sago with cherry tomatoes, basil, chilli, and a dash of cream topped with parmesan.

Smoked salmon, fresh ricotta, cucumber, onions, avocado, baby capers on toasted sourdough bread with a wedge of lemon and aioli.

Cherry tomatoes, basil, feta, Spanish onions and garlic on toasted sourdough glazed with balsamic vinaigrette.

Poached chicken with basil pesto, semi dried tomatoes and tasty cheese on thick country style bread.

Mesculin lettuce, avocado, and tomato salsa and cranberry.

Bacon, avocado and cheese on country style bread.

With roasted walnuts, feta, baby spinach wild rocket, caramelized onion, mint, roasted capsicum fresh pineapple and pomegranate molasses.

King prawn with danish feta, olives, cherry tomatoes, semi dried tomato, cucumber, green leaves, rocket, and Spanish onion with pomegranate dressing.

Pan fried chicken breast with raisins, beetroot, pine nuts, Moroccan spices, lemon yoghurt, and pomegranate dressing.

Warm butternut pumpkin, caramelized onion, rocket, shaved parmesan, feta cheese, with balsamic dressing.

Chicken breast, avocado and prawns served with kipfler potatoes, Spanish onion, cherry tomato, baby spinach, and mushrooms with a dijon mustard cream sauce.

Served with steak fries, house salad and lemon wedge.

With roasted walnuts, grilled kipfler potatoes, tahini yoghurt, pomegranate seeds. Fresh herbs and Spanish onion salsa.

Kipfler potatoes, baby spinach and asparagus wrapped in prosciutto, glazed with lemon thyme and white wine butter sauce.

Infused in lime and sweet chilli sauce, with grilled eggplant semi dried tomato, rocket, fresh pineapple, and lemon wedge.

Bacon, mesculin lettuce, tomato, and mayonnaise in ciabatta roll.

With roasted eggplant, marinated capsicum, fresh mint, wild baby rocket, olive tapenade, danish feta, and pomegranate dressing.

Scotch fillet steak, coleslaw salad, cashews, cherry tomato, green leaves, coriander sesame seeds.

Pan fried bacon, mushrooms, and baby English spinach with garlic in a light cream sauce.

A mixture of muesli and dried fruits, soaked in yoghurt and apple juice, garnished with fresh strawberries.

Smoked salmon, finely sliced baby cos, capers, Spanish onion and lemon mayonnaise.

Served with sour cream and sweet chilli sauce.

Choice of eggs with toasted sourdough bread.

Grilled and marinated eggplant, zucchini, capsicum, with grilled halloumi, rocket, basil pesto, and house made aioli on ciabatta roll.

With shaved asparagus, semi dried tomato, caramelized onions and parmesan served with toasted sourdough.

Grilled halloumi with cherry tomatoes, basil pesto, baby spinach, on toasted sourdough and lo wedge.

Grilled chicken breast fillet, lettuce, tomato, avocado, and aioli sauce on a toasted ciabatta with steak chips.

Housemade beef pattie, bacon, cheddar cheese, lettuce, tomato, caramelized beetroot and onions, and mustard aioli sauce on a toasted ciabatta with steak house chips.

Haloumi stack with cherry tomatoes, fresh basil pesto, baby spinach, on toasted sourdough.

Bacon and egg on ciabatta roll with choice of sauce.

Poached eggs, smoked salmon, baby spinach, and house made hollandaise sauce on toasted sourdough.

House made duo of dips and house marinated olives with crusty ciabatta crisps.

Poached chicken, baby rocket celery, walnuts, and garlic aioli.

Thick country style bread.

Berry compote and ricotta cheese on toasted sourdough glazed with honey.

Roasted butternut pumpkin, sauteed with baby spinach finished with ricotta, served on toasted sourdough.

Mixture of toasted gains, roasted nuts, shaved coconut and fresh strawberries, honey yoghurt.