The Baron Castle Hill - Menu completo

Roating singles from Five Senses Coffee.

Choccy, vanilla, caramel, strawberry.

Roating singles from Five Senses Coffee.

Traditional mixed spiced masala chai, best served with milk and honey.

Latte, flat white, cap, piccolo.

Coconut water, spinach, cacao, banana and greens powder.

Ceylon Orthodox leaf infused with oils extracted from bergamot fruit.

Choice of poached, scrambled, fried on Sonoma sourdough.

With slow cooked Young Henry's cloudy cider and smoky BBQ sauce pulled pork, wilted spinach and hollandaise on rye sourdough.

Lemongrass, ginger, fennel seeds, calendula. Ideal for replacing mineral from colds, flu or exercise.

On rye with corn and tomato salsa. Vegan.

With smoky bacon, fried egg, avo, chilli jam, confit garlic mayo on Sonoma panini.

With slow cooked Young Henry's cloudy cider and smoky BBQ sauce pulled pork, mushrooms, spinach, hash brown, haloumi and choice of eggs on sourdough.

With labneh, poached egg, zaatar, avocado and sourdough. Vegetarian.

With house made sambal, mushrooms, spinach and feta on sourdough. Vegetarian.

With chunk and brisket beef patty, double American cheese, pickles, pickled onion, ketchup and American mustard served with fries.

With wild rice, corn and tomato salsa and tzatziki. Gluten Free.

With spicy vegan sausage, corn salsa, smoky BBQ sauce served on an olive oli panini with sweet potato fries. Vegan.

Sourdough with vegemite and avo.

Milk of choice or coconut water with vegan protein powder, cacao, dates and banana.

Milk of choice of coconut water with vegan protein powder and maple syrup.

With slow cooked Young Henry's cloudy cider and smoky BBQ sauce pulled pork, slaw, chipotle mayo served with fries.

With mascarpone and cultured butter.

Oreo, bounty, snickers.

With wild rice, corn and tomato salsa, avo, pickled cabbage, broccoli, spinach, and a spicy vinaigrette dressing. Vegan.

With butter, housemade jam, vegemite or peanut butter.

With BBQ mayo.

With aioli.

Cleansing, clearing and digestive.

Single Estate black tea, chocolate malt and hints of spiced fruit.

With poached pear, seasonal fruits, coconut yoghurt. Vegan.