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Contribuisci feedbackDespite the ostentatious nature of the pool bar backdrop and the propensity for wannabe investment bankers to loiter with pants cut just below their knees, the food at this place was outstanding. I led off with the Prosciutto Di Parma entree which was a great start to the subtle with Italian deli style overtures. I had the Barwang Chicken for main which was irresistible chicken seems to be a dish that restaurants struggle with to get right this place was the exception moist, succulent, aromatic flavours and the corn was creatively presented with a sweet honey flavour. One of the best meals I’ve had in Sydney! Strongly recommend
Wonderful place to bring guests guaranteed to have a great night, the staff are very inviting and helpful with the food rounding it out for an enjoyable experience
I went to dinner at Ucello with a girlfriend on the weekend and was thoroughly impressed with the remarkable service and food. I always enjoy the pool backdrop as to me it is just so quintessentially Sydney. One thing I didn’t much care for however was the noise. I appreciated the dj later on in the night but in the restaurant it makes it extremely difficult to hear your dining companion.<br/ <br/ The entree I selected off the menu was unavailable so I decided to progress straight to the main. As a result of that the staff thoughtfully brought out a complimentary entree to accompany my friends tuna dish. It was an antipasto style dish on which I enjoyed the cheese given I don’t eat pork but it’s definitely the thought that counts. <br/ <br/ My friends tuna was also exceptional. The mains were disappointing in that she had ordered a crab pasta entree size and I had ordered a main sized gnocchi. My gnocchi was truly sensational but the dish appeared smaller in size than the entree one. There was in total 14 pieces of gnocchi for $33. Greedily I wanted more<br/ <br/ Dessert was simple but faultless, a delicious raspberry sorbet and a glass of limoncello. Well worth visiting but don’t come here expecting hearty Italian hospitality in the form of generous serve
Uccello is an Italian restaurant located on the top of Sydney's Ivy establishment next to the famous Ivy pool bar area. It's a one hat restaurant serving Italian cuisine which we had decided to check out for a birthday celebration. Arriving around 6:30pm on a Friday meant that the place was buzzing with the after work office crowd and unfortunately we were initially seated at the edge of the restuarant towards the open pool bar area. This meant that it was quite hard to make conversation given the music and noise from the other guests. A quick comment to the waiter and we were whisked inside to a more quiet table.
Bday dinner for one of the foodie gals. Complimentary bread with nice olives and olive oil to start. Then straight to mains, I got the kingfish with salsa and also got to sample some sides of broccolini, carrots and potatoes. Fish was well looked but not so much flavour. Prob should of got a pasta dish! Sides were great! Loved the carrots with honeycomb. At the end of the night a service charge is already added to the bill which I was not aware of. Cue lesson to read bill properly.
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