Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackThis was our 1st time there and I'm sad to say the experience was ruined. It's a beautiful spot and staff were friendly. However we've ordered 2 well done rib eye steaks, garlic sauce mashed potatoes. 1 steak looked almost raw and mine was completely ******, mashed potatoes cold. We've asked them to fix it. She brought the plates back with steak still red inside, fries instead of mashed, sauces gone and nothing to dip the French fries in. I've asked what happened to my mashed potatoes, she apo … – show
Terrific to sit at the bar and have a drink and hors d'oeuvres. The bar tender was exceptional! Well done!
We tried Lobster, chicken and scallops dish. It was amazing, must try. Desserts here are amazing a bit over pricy but worth every penny.
Solid place — went there again (been there a number of times) and they never disappoint. Their slipper dessert is a must. The food (in this case rib eye) was phenomenal. The seating was strange this time around (tables were close together which made it difficult especially since I noted in reservation it was for an anniversary — never usually do it but ironically in the one time I wanted it to be intimate, I felt like it was the least intimate of all my visits; it may just have been a busy night … – show
Ambiance and service was good. However, we ordered a few appetizers and was really disappointed. The Coconut shrimp was over cooked and tasted like it came from a frozen supermarket package. Tuna tataki tasted days old and I've had better out of a can. Last the Steaky Bacon was good but not good enough to make up for all above. Leaving hungry with a big bill. Happy to pay for quality this just isn't it.