Scratch Bakehouse Cafe - Syracuse

The restaurant was just okay. They did not have the pecan croissant that other reviewers mentioned, so I settled for an almond croissant instead. It was tough and chewy. I also tried a cinnamon roll with lots of butter icing, which was okay but served cold. The place was clean but empty when we visited, probably because we arrived 20 minutes before closing. It may have just been a bad moment for them.

Food is great and genuine! Love this place, will be eating here every week ??!

The main location is closed due to COVID-19 but they have bread here. No slicer tho, so you'll have to cut your bread yourself at home. That's quite an inconvenience of you buy a lot like me.

The chocolate croissants are absolutely amazing! They are incredibly delicious!

If you've not been, you've absolutely missed out. Love the new cafe (pics included . Indoor and outdoor seating avail. As far as the food goes, many many delicacies to turn too. To start, the croissants are outstanding! Light, flakey texture with a nice buttery taste. I favor the pecan. As for the cookies, can't go wrong with the salted chocolate chip, oatmeal raisin, or the new macadamia chocolate. As for the quiche, I'm not an extraordinaire in this department but the piece I had was fab! Can't wait for the sour dough raisin bread or the tunerkee's (sp? triumphant return. Very sad to hear the Brighton location had to close due to labor hiring challenges.