MESCLUN BISTRO - Taguig

Revisted Mesclun 12 months after my first visit. And the good news is they have maintained there standards. Food and Services was great again. The menu hadn't changed, which isn't a bad thing as there are plenty of options.

I used to hang out in its predecessor, Culiere, and I still miss that quaint place. However, I'd call Mesclun a great successor to that french fusion cuisine.The place is all spruced up but doesn't feel too grandiose. The staff are very accommodating and One could say that service is Grade A. The food, from the appetizing escargot to the sumptuous steaks, are what one would expect for what you pay for.My only concern was that air-conditioning wasn't sufficient to cool off its customers during the hot lunchtime crunch. Oh well, the bread and their homemade garlic butter spread, for me, was more than enough to make up for it.

you must try their bestselling scrumptious Alsatian-style flatbread pizzas with homemade Creme Fraiche....superb!!!

Hard to beat the friendly staff and value this restaurant gives. Lots of reasonable cost items on the menu with a few expensive ones for the times you want to indulge.

Fine place to imbibe in some wine and some local treats as crispy pata (pork loin), the irish brisket with french onion soup as a starter. There is a Spanish red wine (name forgotten) that compliments the above selection accordingly.