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Contribuisci feedbackAfter a lunch with friends, everyone wanted to unite, so we drove over here. we were at the bar and had two bottles of beer. the place could have been a bit warm, but he had a cool ambiente.
Especially pleased the happy hour on cocktails before affordable cocktails, although, even after the cheapest in the opposite, I would say. I was just trying to fries here as finger food for all cocktails I drank. the staff is also accommodated. the ambiente is ok, typical bar.
Especially pleased the happy hour (99 ps on cocktails before 19 o'clock). cheap cocktails, even after 19 watches. in the opposite, I would say. just tried fön fries here as finger food for all cocktails I drank. the staff is also accommodated. the ambiente is ok, typical bar.
I have always noticed this restaurant in serendra, but has always been intimidated to enter and try it out as it is visited by expats. I was finally convinced to try it on the last Friday, because I was tried to try her burger. I always thought it was just outside the seats, but to my surprise they still have a few seats upstairs. I asked the server what her best seller was among her burgers and she said it was the 'shroom burger, so I asked him along with the chicken tenders that came with curly fries. we also ordered their sliders. the 'shroom burger' was not disappointed. they asked how they cooked their patty (medium well or well made), I prefer my medium well and it was...read more
Murray and d’vine are a new acquisition of the bistro group. I visited before to try her straußburger, who is no longer part of the menu. they held their curly pommes, nachos with bark and cheese, burger slides, and their bark salpicao, all served for the group in this night. I love pommes, more so Twist-Fries because it's so funny! I liked the bbq flavored fries most among their three available aromes. nachos are always a good option for bar-chow! although I haven't tried the Burger sliders anymore, I tried the salpicao. it was pretty sharp, but seriously I couldn't stop eating it. to think that I already (theoretical)...more