TODD ENGLISH - Taguig

Eating was okay, which means once is enough to try it and will not come back for any request or something special. service was also usual.

I wanted steak from her grillery, but I had so much pork and bark lately that when I saw that healed in her hook menu list, I knew I had to order it. a few months ago they tried their flattery flat bread in...Mall of Asia-what is also found in this food hall, and I didn't cost it so much so that I kept my expectations low. but as soon as it arrived, I knew only about the aroma that I was for a tasty bite. beautiful meerroten healbutt: crispy in the corners and sides, tender and damp in the middle, the rice was a no no no no no no no no for me, so I have just on every chorizo/sausage in the risotto as court. the heat of rice and fish was cooled by the salat and the sauce around it. then and there is a favorite of me. my mouth is still watered.

Sat on Sunday and decided to finally try the Foie-Grasburger, who has an effect on my principles, because he has done the practice of those, but the friend wants to try so long that I had to say yes. the place was beautiful and surprisingly empty on a Sunday. the burger ordered and I have to say that they smile one time while they eat and weep after that because of their fault. the foie gras was excellent, rich eith the right texture, the patty was less than what I expected. I also ordered their seafood knowers and it was one of the best seafood knowers I've ever tasted if not the best. it was not clam chowder, although it had no notice on clam, which stood out, was the service. personal was very polite and personal. it was a joy

Delicious quality that delights the taste buds. it dances in her dead and encourages her to eat more rice. her first pendant dingdong dantes favorit is also baby squid in olive oil!

I have been a regular at this place for 4 years and after a short break of 12m away I’m back in Manila. This place has gone from good to poor. Clearly new and inept management have contributed to this. Thinking it was a once...off I tried again, and equally as bad. Second time a week later was bad and last night even worse. Service and food quality are this issues here. Here is a summary of my observations the last 3 visits over 3 weeks; I was left waiting for 30m without being given a menu or water seeing the service team was having a before service huddle. Despite me asking and confirming that WiFi was available (very necessary seeing I had a work assignment to complete). Upon being seated and having ordered a beer, and having troubles connecting, I was told that the internet is very slow and not really suitable for using ?...... really ! I ordered the nachos with beef which was really nothing but a bowl of hot nachos cheese and some stale corn chips. If there was beef in the cheese sauce, I couldn’t find it. Despite having many different courses the staff struggled with the concept of changing plates between each course (we were sharing). The Bar waiter couldn’t pour a beer, and my Heineken was 2/3 beer and 1/3 froth. I had to request a top up. The tuba tataki was dry and I suspect was old stock. Overall, a shadow of its former glory as indicated by a very empty restaurant each time I visited.