Torch - Taguig

I have eaten twice as far as I stay in bgc. eating is okay (fast an eclectic menu,) but its best function is its location with convenient seating with view of the high street area. the wee is fair too. the one is...that it does not have its own bathroom (comfort room). special screaming for the watchman jason he is always busy opening the door for customers, menus and calling the personal. a friendly guy and he seems to work twice as hard as anyone else put a contrast to watch on others who seem easy to stand and scowl.

This was my first time dining at this restaurant and it was quite enjoyable. I liked the atmosphere and the food was delicious. I will definitely be recommending this place to my friends. A special thanks to Kuya Adrian for the great service.

This was our first time dining at this restaurant and we were not disappointed. After perusing the menu, we decided to try their best sellers - the salmon, baby back ribs, and salpicao. All of the dishes were delicious and we were extremely satisfied with our dining experience.

Pizza ordered, mac n cheese and chicken finger. the food tasted good. I especially liked that they can choose two sorts in a pizza, we combined philly cheesesteak with margherita. it seems that the place is popular with families with dinner or lunch. together the place is located directly in the heart of the high street. they say their specialties are pizza, sushi and steak.

First time I came to Torch was a month ago and it was really good. I got Napa Valley salad with chicken which I liked a lot. The ingredients are simple : salad, chicken chicken breast cut in cubes) , fruits and seasoning. Normally when...ingredients are simple all depends on the quality of products and it was just perfect I enjoyed it a lot. Second time I got the same salad but half less chicken and overcooked dry, old chicken). Not good. I thought maybe because the restaurant was full they 're in a rush it could be forgiven. But today was my third and LAST visit to this place. All the chicken I found in my salad you can see on the picture. It wasn 't even the chicken it was some overcooked dry tiny cuts burned in oil. Normally these parts you just throw away but they decided to serve it. It was disgusting it didn 't taste like chicken it tasted like old oil. That 's why I removed all of this meat from my salad. And the quantity was ridiculous as you can see in the picture. Visually I think it was 50 grams instead of 150-200 grams on my first time. By the way we were alone in the restaurant this time. Personally I hope they will close soon. and others 98% of restaurants in Manila where they try to sell 40 pesos dish for 300-700 pesos)