Huat Pot Restaurant - Talahiban

I have visited this restaurant multiple times. The owner and staff are welcoming and eager to fulfill customer requests. The food is made with fresh ingredients and the buffet is constantly replenished. They recently switched from mini Magnum ice creams to Selecta, which is not as good. Don't forget to bring a jacket as the air conditioning can get very cold.

My partner and I visited this restaurant and tried their Lunch Hot Pot with unlimited Magnum Bars. The lamb was delicious, but it was sliced very thinly which was a bit disappointing. The tray only had 3 strips of lamb which easily tore apart when removing them. The beef and pork were also thinly sliced, each measuring only 3 x 1 inches, and they fell apart easily too. Despite this, the soup was tasty and refillable.

We visited Huat Pot on a quiet Saturday afternoon, with only a few guests present. We didn't have to wait for our food, and while the selection wasn't extensive, they had all the classic hot pot dishes I enjoy. The laksa broth with prawns and sea cucumber was delicious, and I particularly enjoyed the braised pork knuckles. Dessert options included Magnum bars and tasty ice cream. They also offered matcha tea, which I had two cups of, along with coffee and cappuccino. I recommend visiting during off-peak hours for a more relaxed experience. While the price may be a bit high for the selection, it's worth a visit every now and then.

Celebrated an occassion in Huat Pot with the family. The shabu shabu was okay but nothing special. The ingredients were also normal and nothing fancy (balls, beef, shrimp, small crab). I think the redeeming factor are the unlimited drinks, unlimited magnum ice cream bars and the good service from the staff.

Unlimited hotpot buffet with variety of veggies, noodles, mushrooms and soup base. Must try is the cheese ball. You Can choose chicken, fish, prawn, lamb and beef. The price is not that cheap though@ 750 per head. Good for health conscious people.