Cuatro Esquinas - Tandil

We loved it, a small pole on the side of the route that was transformed into a restaurant. The specialty of the place are sheep cheeses and being vegetarian we had a great variety to choose from, we asked for a table of home cheeses that was difficult to choose the best, also a pack of cheese and onion that comes with a rich Creole and finally some spinach buns with a little snack. We just wanted to try the dessert but we couldn't do it anymore. It has tables inside and outside that was where we sat in the shade to enjoy the day. We certainly recommend it and hope to come back.

Very nice place, the food is excellent and the attention is very friendly and attentive. We ordered lentil stew, beef in the mud oven, and a sandwich that made vegetarian for me and remained amazing. We were treated super well and have regional products for sale. The place is a pleasure to visit and highly recommended

In June 2023 we were visiting Tandil with my wife and children. They are 3 Puerto Ricans and were fascinated with the quality, freshness of the food and the attention they gave us, with details about the origin of the warehouse and what is produced there. An unforgettable experience, super recommended!

An old country house turned into a restaurant. Nicely decorated. A little bit of maintenance, some details. Few tables inside. There are outdoor tables. To keep in mind if it rains. Sale of sheep and goat cheeses. Excellent attention. A little delay in the kitchen but it's worth waiting.

Very good, very good food, recommend the morbier cheese, the only detail is that it is far but worth 100%