Barley Creek Brewing Company

The vegan stir fry on cauliflower pizza crust with sesame ginger sauce was delicious. It turns out the regular pizza crust is not vegan.

I am writing a review of this restaurant, specifically their breakfast menu called "The Morning Toast". Everyone in my group, who are all omnivores except for me, enjoyed their food, so I would say the quality of the food is great. However, I am here to review the vegan options that are available. I ordered the avocado toast, which comes with tomato and seeds. It was decent, but nothing special. I needed to add some salt and pepper for more flavor, but it was sufficient to hold me over until lunch. As a popular destination for tourists and travelers, I strongly recommend adding more vegan options to the menu. I will mention that our server was excellent and they also have a charming gift shop.

The dinner menu offers seven vegetarian and two vegan options, while the table menu has six additional vegan sides and four vegetarian sides. I tried the veggie hummus wrap and the black bean and corn side salad, both of which I enjoyed. The service was prompt and efficient. The restaurant has a lively atmosphere, and the architecture and decor are charming. There is a spacious outdoor area with a tiki bar, plenty of seating, comfortable chairs and sofas, and various outdoor games available. We returned the following day to enjoy a beer and play pingpong, beanbag toss, and watch kids play softball.

$15 for a bowl of mac and cheese $16 for a turkey avo blt with some fries $18 for southwest salad with hardly any toppings. a lot of iceberg lettuce. It was so bland but I was starving. the only vegan options were steamed broccoli, brown rice and french fries. could 've done a pizza w/o cheese or my silly salad. I was blown away by the prices. french fries were great.

We stopped here on a road trip. The atmosphere was great especially for our dog with huge grassy areas for sports and dogs. A nice outdoor setup during COVID. However the beyond burger comes on a non vegan bun so we had it over a chopped salad instead which was tasty.