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Contribuisci feedbackSunday is family lunch day and chicken and chips our regular choice with a few extras tossed in. The food is great, the staff very friendly, in all the time we have been going to this business over 10 years) we have never had a bad meal.
Very busy little business delivering great takeaway food. The chickens now are free range and cooked to perfection. The salad bar has a great range of fresh salads and you can also get cooked potatoes and chips. Their Steak Sandwiches are also great. If you get there around 6pm most evening it will be packed so choose you visits wisely. Best takeaway in the North East.
We love this little takeaway shop, its one of the best in the area and we actually drive past several others on our way to purchase from it. We are regulars here and enjoy most of the items on the menu, our favourites are the Chicken, the grilled Fish and of course the Hamburgers with the Lot. all with really good tasting Chips. Really good staff team and they work smoothly together to get the meals out fast. Good idea to phone order through before you arrive for even quicker service.
This restaurant in South Australia serves the best charcoal chicken. The chickens are cooked behind a glass sealed panel, which helps to retain moisture and flavor, making them tender and delicious. They offer a variety of freshly made salads and always have a lot of food on offer, a sign of their popularity. Despite being busy, the service is very quick. They should be recognized with an award for running such a fantastic business.
Now grilling over charcoal! The charcoal chicken is bursting with flavor, accompanied by a variety of fresh salads. Their seafood selection is extensive, and the service is quick with a friendly staff. Highly recommended!