Ramen Time - Tempe

Update 08/2022: Dining room is finally open again! Food is still amazing. Tonkatsu-Ramen is the sky! The broth is silky smooth, with a big taste and the eggs are the right marinated soft boiled eggs. Authentic. Katsu pig is crispy and tasty. My friend loves her Curry Udon. Price is very fair and servings are great. Local mother and pop shop beats them all for me.

Wow! Really good. I had the Tonkatsu wheels. The pig was so tasteful, the broth is so good, but not excessively salty, and the eggs are to die! Super jammy, almost runny yolk, best ajitama I ever had. Only 1/2 an egg came in the soup, but it's so cheap to another $2) so good, well worth it. 12/10 would recommend an additional egg. About $15 with a conned soft drink, good price.

Came here for the first time. Food was really good and fast. The price was also great. Very recommended

I love the curry udon soup. I always get an extra egg because they are the best ramen eggs I've ever had. The eggs literally melt in your mouth, even the whites are delicious and have a custard consistency. The noodles and broth are also perfect. The whole soup is huge and I usually have enough for 2 meals even though I'm fat. I've also tried the chicken katsu and yakisoba and they are all yummy. The dine in is open now.

Starting off? they are only take out. They have a patio but it?s hot in Arizona so eating ramen in the heat wasn?t what I planned on this afternoon. The ramen was okay-good. It was only $11 and it was made in 15 minutes. Not crazy about the noodles, I don?t think they?re homemade and that is my biggest issue with ramen. Broth was great. Unfortunately they give you plastic spoons for takeout so you can?t eat it the real way (the plastic spoons don?t hold any liquid, seems like a waste of plastic). There was also A LOT of flies on the patio : Really wish I could have ate inside with real utensils and maybe a glass of water.