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Contribuisci feedbackDelicious food, not your usual mountain farewell! cooked on perfection, attentive staff and a very nice evening.
Beautiful restaurant, excellent service and really excellent eating. large combination of the local kitchen savoyard and some larger influences. prepared and presented to perfection. great wine list, a few beautiful touches like a little funny bouche to go with the stunning bordeaux. even the cook comes out. to check how they enjoyed it and ask for feedback.
Very tiny and cozy and authentic restaurant, extremely friendly service and the absolutely best fondue-au-au-au-aage that I had ever had in my life, just amazingly well done, not hard, to creamy or sticky absolute perfection!
We came here for our last night and most of us ate the menu which cost for three courses and were not disappointed. I ate foie gras,then steak with dauphinoise potatoes and then the best bit which was a chocolate and salted caramel tart.They...have a wide range of different ice cream flavours and we liked the concept of helping yourself to a selection of breads. A lovely atmosphere to complete our trip.This restaurant is off the main road,set back a bit so you wouldn't necessarily just stumble across it but i recommend inquiring to find it as it was lovely
The decor is well savoyard: tables and chairs made of solid wood, small photophores, the bar. the meal: the fresh fries are super good, the steak way bouchère is melting, the presentation of the meal on slate is the most beautiful effect. The staff is super welcoming.
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