Lo Cha Da Nang

Buon cha ca, banh beo, fried wonton and banh mi cha ca are all delicious. I don't really care for my quang. Will come back for banh beo and Buon cha ca.

Food is really good. Cons they need more help. We waited 30 min for them to clean one table. There were 5-6 dirty tables. That about 30-40% of tables. Bun cha ca 4/5 star Ban beo 4/5 Ban bot 4/5 Mini egg roll 4/5

I like bun Cha ca here, it is the closest food from Danang that you could find. The food is decent good, however, I think the owner could improve the recipes of the broth, make it more tasty like sate tomatoes with shallots and pineapple before put it in the broth. Also, the broth base should have dry squid and shrimps for true flavor of bun Cha ca da nang. Topping should have more paprika oil along with tốp mỡ for better look and flavor.

I didn't know what to expect when we came in but my dad really wanted to try is so we made a stop of dinner. This plaza is surrounded by restaurants. It was a tough decision between this and Bun Bo Hue midnight. Ultimately, we settled for this. They specialize in fish cakes so noodles and fish cakes and fish caskets you can buy to heat up at home. Surprisingly, everything was delicious. The banh beo and banh bot loc tran were delicious. They're pretty bite size small so order at least two to share if you're planning on eating them as appetizers. The spring rolls were mini size but they came out crunchy. There was just so much flavor in every dish. The fish cake dry noodles were yummy. My least favorite was the wontons. They weren't as crunchy as other items and kinda soft.

The best food that we randomly found on yelp, Cha ran and banh beo are so delicious, bun cha ca is so good too and my friends love it