Russo's New York Pizzeria - Menu completo

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth, made in New York!

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese.

Our traditional family recipe. Add cheese for additional cost.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Jumbo Gulf shrimp sautéed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Jumbo handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.

Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Additional toppings $0.75

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Flamed-grilled chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Campanelle pasta mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Giant 28" party pizza. Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese. (Serves 10)

Al dente campanelle pasta (vegan) with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

16x16" Brooklyn square pizza with double pepperoni

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’ s pizza sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16 x16 quot;Brooklyn square crust.

16x16" Brooklyn square pizza with double pepperoni

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo

Jumbo wings baked or fried. Flavors: lemon pepper, garlic parmesan, or spicy hot buffalo

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Two large homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Medium 12" pizza. Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese.

Gluten free cauliflower crust with Wisconsin mozzarella cheese.

Large 16x16" pizza. Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Choose a pasta: angel hair, spaghetti, fettuccine, penne Choose a sauce: meat sauce, Alfredo, marinara, extra-virgin olive oil Add-ons: meatballs, garden vegetables, Grilled chicken

Large 16" pizza. Handmade dough, tossed to perfection, with Wisconsin mozzarella cheese.

Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.